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338 lunch recipes

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9 Hors-doeuvre Breakfast Appetizer recipes
Asparagus and tomato salad with feta | Asparagus mimosa | Asparagus with orange and endive salad | Bruschetta orzo salad | Carrot gnocchi | Carrot soufflé | Carrot soufflé with parsley sauce | Mediterranean egg sandwiches | Smoked salmon omelet |
138 Main recipes
Afghani bolani - potato and green onion stuffed flatbread | Asparagus and tomato salad with feta | Asparagus cheese soufflé | Asparagus mimosa | Asparagus quiche with hash-brown crust | Asparagus with orange and endive salad | Baked carrot terrine | Baked polenta with fontina and gorgonzola | Baked salmon steaks with apricot-horseradish sauce | Belarusian kletski - potato dumplings | Black bean burritos | Braised endives in beer | Braised onions | Broccoli apricot and red pepper salad | Brochettes of pork with rosemary | Bruschetta orzo salad | Cabbage diet soup | Calentita (gibraltarian chickpea bread) | Caprese portobello mushrooms | Caramelized spring onion and gruyère tart | Carrot ginger soup | Carrot gnocchi | Carrot soufflé | Carrot soufflé with parsley sauce | Carrot timbales | Celery root remoulade | Cheese soufflé | Chicken and shrimp salad california | Chicken croquettes | Chicken salad | Chicken salad and avocados | Chicken salad with pasta and asparagus | Chickpea salad | Chickpea stew with coconut and turmeric | Cod and potato chowder | Cold curried chicken | Corn and black bean salad | Corned beef and slaw sandwich | Corned beef and swiss cheese bagels | Creamy chickpea soup with crisp tofu | Creative ways with quinoa | Crispy chicken nuggets | Croatian soparnik | Croque Monsieur sandwich | Curried mussel salad with tiny pasta | Curried quinoa with chickpeas | Eggplant and pepper tian on fried eggplant | Eggplant and tomato terrine | Eggplant caviar molds | Esquites corn salad with white beans and avocado | Fall greens with walnuts feta and walnut vinaigrette | Fettuccini primavera and pesto dressing | Fiddlehead soufflé | Fiddlehead with white bean and shrimp salad | Fiddleheads and black olive salad | fidleheads with asparagus and new potatoes | Figs and goat cheese pizza | Finnish salmon soup | Fish and chips | Gnocchi parisienne | Gnocchi with green chive sauce | Goat cheese soufflés in phyllo cups | Grapefruit salad | Green peas soup | Grilled chicken and vegetable pasta salad | Grilled red curry cabbage skewers with nam jim dressing | Grilled vegetable stacks | Herbed spinach-ricotta strudel | Irish stew | Kale tabbouleh | Khachapuri cheese bread | Lentil burgers | Mediterranean egg sandwiches | Minestrone with cabbage and spinach | Mousse of smoked salmon | Mussel and cauliflower velouté | Mussel soup trois gros | Mussels and spaghetti | Mussels with leeks saffron and cream | Orzo pilaf with green onions | Paella of mussels | Pan-smoked salmon | Panzanella salad | Parmesan and basil chicken salad | Pasta e fagioli with pesto and butternut squash | Pasta salad in parmesan baskets | Pizza margherita | Polenta with roasted tomatoes and shallots | Potato pancakes with goat cheese on mixed greens | Puff pastry rochoises | Quinoa tabbouleh | Red endives and spinach salad | Red pepper bisque | Red pepper mousse | Roast tomato tart | Roasted cauliflower with parmesan polenta | Salmon-stuffed crab cakes | Scrambled egg feuillete | Seafood casserole | Shrimp salad with belgian endive | Smoked salmon napoleons | Smoked salmon omelet | Smoked salmon soufflé | Smoked trout chowder | Smoky halibut chowder with charred corn | Socca Farinata torta di ceci cecina | Spaghetti with creamy garlic and leeks | Spanakopita spinach pie in puff pastry | Spicy edamame burgers | Spinach and pasta salad | Spinach and ricotta naan pizzas | Spring green risotto | Squash and sage risotto | Stuffed turkish crepes - gozleme | Summer pasta vegetable salad | Summer tomato salad | Talmouses | Taro fritters | Tartar of asparagus avocado and tomato | Teriyaki tofu burger | Tofu tourtiere hand pies | Tomato stack salad | Tomato tart tatin | Tomato zucchini pie | Tomato-basil tortellini | Tomatoes stuffed with goat cheese | Tostones - fried plantains | Tri-color salad | Tuna salad on olive bread with arugula | Tuna salad sandwich | Tuscan soup | Ugali corn fufu | Vegetable barley soup | Vegetable cheese strudel | Vegetarian burritos | Vegetarian minestrone | Watercress endive salad with roasted pears and roquefort | Zucchini roulades |
9 Side dishes recipes
Asparagus and tomato salad with feta | Asparagus mimosa | Asparagus with orange and endive salad | Belarusian kletski - potato dumplings | Chickpea salad | Herbed spinach-ricotta strudel | Spring green risotto | Tomato tart tatin | Tostones - fried plantains |
1 Dessert recipes
Taro fritters |

Pasta with summer vegetables

Pickled herring and potato salad

Piperade

Pizza margherita

Polenta a la romaine

Polenta with roasted tomatoes and...

Pork tenderloin with balsamic-cranberry...

Potato gnocchi with lobster

Potato pancakes with goat cheese on...

Provencale salt cod and potato puree

Puff pastry rochoises

Pumpkin and sweet garlic custards

Quinoa tabbouleh

Ramen burger

Red endives and spinach salad

Red pepper bisque

Red pepper mousse

Red quinoa and apple waldorf salad

Roast tomato tart

Roasted cauliflower with parmesan...

Roasted tomato caprese salad

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