Recipe
FINNISH SALMON SOUP
Serves: 6
Preparation time: 15 minutes If they like it, it serves 6 otherwise
Cooking time: 20 minutes
Totaltime: 35 minutes The Finnish soup is known as lohikeitto.
Ingredients
- 3 tbsp butter
- 2 cups thinly leek (only white/lighter part)
- 1 medium carrot, diced
- 3 medium potatoes, diced
- 5 cups fish stock
- 1 lb salmon fillet, skinned and boned, cut into cubes
- 3/4 cup heavy cream
- 1/2 cup dill, chopped
- salt and pepper to taste
Preparation
-
Melt the butter in a medium soup pot.
Add thinly sliced leek. Cook until slightly soft.
Add carrot and potatoes. Mix.
Add fish stock. Cover pot with a lid, adjust heat to medium-high, and bring to
a boil.
Adjust heat back to medium-low and simmer soup until vegetables are almost
cooked.
Add salmon cubes and heavy cream. Mix to combine.
Turn the heat back to medium. Cover with a lid and continue cooking for 4 to
5 minutes.
Season by adding salt and pepper. Mix.
Add dill and turn heat off.
Cover with a lid and keep covered for 2 minutes.
Transfer to individual soup plates.
Garnish the soup with more freshly chopped dills, if desired.
Serve hot.
main ingredients:
type of recipe:
soup
type of dish:
lunch
cuisine:
Finland
specific recipes:
quick-and-easy
dietary considerations:
Array
-
Moroccan spiced chickpea soup
-
Avgolemono - Greek egg lemon chicken soup
-
Croquettes of salmon with lemon-chive sauce
-
Roasted onion and garlic soup
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