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    The cuisine of Burkina-Faso - Africa

    Africa Burkina-Faso BF Gabon Tunisia Sao Tome and Principe Gambia Niger Ethiopia Sudan Eritrea Somalia Equatorial Guinea Sierra Leone Egypt Mauritania Mauritius Morocco Djibouti South Africa Mali Seychelles Cape Verde St Helena, Ascension Tristan da Cunha*** Madagascar Libya CAR Comoros Liberia Reunion Chad Western Sahara Cameroon Guinea-Bissau DRC Kenya Zambia Swaziland Cote d’Ivoire Nigeria Namibia B. F. Guinea Mayotte Angola Uganda Tanzania Ghana Botswana Senegal Burundi Rwanda Lesotho Togo Benin Congo Mozambique Zimbabwe Malawi Algeria

    The foods of Burkina-Faso

    Burkinabé cuisine, the cuisine of Burkina Faso, is similar to the cuisines in many parts of West Africa, and is based on staple foods of sorghum, millet, rice, fonio, maize, peanuts, potatoes, beans, yams and okra. Rice, maize and millet are the most commonly eaten grains.
    The types of Cuisines in Burkina-Faso are influenced by:

    Cooking in Burkina-Faso

    Burkina-Faso - African -

    Chicken salad [cuisine: African]

    Skillet chicken and rice [cuisine: African]

    Ethiopian injera [cuisine: African]

    Moroccan spiced chickpea soup [cuisine: African]

    Dessert suggestions for Burkina-Faso

    on The World Cuisine
     

    Cacio e Pepe Pasta

    Cheese soufflé

    Paella Valenciana

    Caramel custard

    Thai chicken lemon grass coconut soup -tom kai

    Cacio e Pepe Pasta

    Chicken Fingers

    Sriracha sauce

    Sweet and Sour Pork
     

      Burkina-Faso - 0 recipes selected, Page 1 of 1

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