The cuisine of Burkina-Faso - Africa
Africa Burkina-Faso BF
Gabon
Tunisia
Sao Tome and Principe
Gambia
Niger
Ethiopia
Sudan
Eritrea
Somalia
Equatorial Guinea
Sierra Leone
Egypt
Mauritania
Mauritius
Morocco
Djibouti
South Africa
Mali
Seychelles
Cape Verde
St Helena, Ascension
Tristan da Cunha ***
Madagascar
Libya
CAR
Comoros
Liberia
Reunion
Chad
Western Sahara
Cameroon
Guinea-Bissau
DRC
Kenya
Zambia
Swaziland
Cote d’Ivoire
Nigeria
Namibia
B. F.
Guinea
Mayotte
Angola
Uganda
Tanzania
Ghana
Botswana
Senegal
Burundi
Rwanda
Lesotho
Togo
Benin
Congo
Mozambique
Zimbabwe
Malawi
Algeria
The foods of Burkina-Faso
Burkinabé cuisine, the cuisine of Burkina Faso, is similar to the cuisines in many parts of West Africa, and is based on staple foods of sorghum, millet, rice, fonio, maize, peanuts, potatoes, beans, yams and okra. Rice, maize and millet are the most commonly eaten grains.
Cooking in Burkina-Faso
Burkina-Faso - African -
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