The cuisine of Burkina-Faso -
Africa Burkina-Faso BF
The foods of Burkina-FasoBurkinabé cuisine, the cuisine of Burkina Faso, is similar to the cuisines in many parts of West Africa, and is based on staple foods of sorghum, millet, rice, fonio, maize, peanuts, potatoes, beans, yams and okra. Rice, maize and millet are the most commonly eaten grains.
Cooking in Burkina-Faso
African - 6 recipes selected, Page 1 of 1
6 recipes selected, Page 1 of 1