The cuisine of Burkina-Faso - Africa

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The foods of Burkina-Faso

Burkinabé cuisine, the cuisine of Burkina Faso, is similar to the cuisines in many parts of West Africa, and is based on staple foods of sorghum, millet, rice, fonio, maize, peanuts, potatoes, beans, yams and okra. Rice, maize and millet are the most commonly eaten grains.
The types of Cuisines in Burkina-Faso are influenced by:
The regional cuisine Appetizer recipes coming soon
Main recipes coming soon
Side dishes recipes coming soon
Dessert recipes coming soon
African - See the recipes Appetizer recipes coming soon

Main recipes

Chicken salad Moroccan spiced chicken breasts Moroccan spiced chickpea soup Skillet chicken and rice

Side dishes recipes

Ethiopian injera Dessert recipes coming soon
Chicken salad Ethiopian injera Moroccan spiced chicken breasts Moroccan spiced chickpea soup shortbread cookies with Nutella Skillet chicken and rice

Cooking in Burkina-Faso

Burkina-Faso - African -

Moroccan spiced chickpea soup [cuisine: African]

Chicken salad [cuisine: African]

Skillet chicken and rice [cuisine: African]

Ethiopian injera [cuisine: African]

Dessert suggestions for Burkina-Faso

    no recipe available at this time
      no recipe available at this time
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