Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon

Smoked Trout Chowder

Smoked trout chowder - A recipe by wefacecook.com

Makes: 6 Servings

30 minutes

Ingredients

  • 2 tbsp butter
    2 celery stalks, chopped
    2 medium carrots, chopped
    1 onion, chopped
    2 tbsp all-purpose flour
    1 tsp salt
    3 medium Yukon Gold potatoes, cut into 1/2 inch cubes
    1/4 cup dry white wine
    3 cups vegetable broth
    1 1/2 cups milk
    1 tsp herbes de Provence
    1/2 cup 35% cream
    200 g pkg peppered smoked trout fillet, skin discarded, flaked
    2 tbsp fresh parsley, chopped

Preparation

  • Melt butter in a large pot over medium heat. Add celery, carrots and onion stirring frequently until carrots start to soften, about 5 min. Sprinkle with flour and salt. Mix well.
    Add potatoes, wine, broth, milk and herbes de Provence. Bring to a boil, then reduce heat to medium-low. Simmer, partially covered, until potatoes are tender, about 15 min. Stir in cream and trout. Continue simmering for 2 min. Ladle into bowls and top with parsley
    just before serving.
Have you tried the recipe?

Smoked trout chowder

Add Comment

* Required information
1000
Enter the word shark backwards.

Comments (1)

Gravatar
New
John(Toronto, Ontario, Canada)says...

This is a very good soup.