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Belarusian kletski - potato dumplings - A recipe by wefacecook.com


10 minutes

Also, bits of crisp bacon with the onions/butter can be added to the dumplings which are accompanied with sour cream


  • 2 c. grated raw potatoes
    1 egg
    1/2 tsp. salt
    3/4 cup flour
    1 cup chopped onion
    4 oz Butter


  • Peel and grate the potatoes using a fine grater. Place the grated potatoes in a clean kitchen towel and squeeze out any excess moisture.
    Combine Ingredients:

    In a large mixing bowl, combine the grated potatoes, flour, salt, and beaten egg. Mix well until a dough-like consistency forms.

    Flour your hands to prevent sticking. Take a small portion of the dough and roll it into a ball, then flatten it slightly to form a dumpling. Repeat this process until all the dough is used.
    Cook the Dumplings:

    Bring a large pot of salted water to a gentle boil. Carefully drop the dumplings into the boiling water. Cook for about 5-7 minutes or until the dumplings float to the surface.
    Drain and Serve:

    Use a slotted spoon to remove the dumplings from the boiling water and drain excess water.
    Serve with Sour Cream or Butter:

    Place the Kletski on a serving dish. Serve hot with a generous dollop of sour cream or drizzled with melted butter. Optionally, sprinkle chopped fresh dill over the top for added flavor.
    Saute onions with butter and pour over the dumplings.
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Belarusian kletski - potato dumplings