The cuisine of Pitcairn-Islands - Oceania

Oceania

The foods of Pitcairn-Islands

The cuisine of the Pitcairn Islands is not very developed, because only 50 people live there.
The most traditional meal is pota, mash from palm leaves and coconut. Tropical plants are abundantly used. These include: basil, breadfruit, sugar cane, coconut, bananas and beans. Meat includes mainly pork . Fish is also an important the diet of the natives. The cuisine is influenced by British cooking style, for example, the meat pie.

Cooking in Pitcairn-Islands

on The World Cuisine
 

Cacio e Pepe Pasta

Cheese soufflé

Paella Valenciana

Caramel custard

Thai chicken lemon grass coconut soup -tom kai

Cacio e Pepe Pasta

Chicken Fingers

Sriracha sauce

Sweet and Sour Pork

 

61 recipes selected, Page 1 of 5