The cuisine of Gibraltar - Europe
Europe Gibraltar GI
The foods of GibraltarIn general, Gibraltan food is a combination of British, Maltese, Italian and Spanish influences though it is rare to find it in restaurants and cafés. The most common specialities in Gibraltar are spinach tortilla, calentita and panissa. The last two are both like quiche but made from chick pea flour.
Cooking in Gibraltar
Mediterranean - 70 recipes selected, Page 1 of 5
70 recipes selected, Page 1 of 5