The cuisine of Gibraltar - Europe

Europe Gibraltar GI

The foods of Gibraltar

In general, Gibraltan food is a combination of British, Maltese, Italian and Spanish influences though it is rare to find it in restaurants and cafés. The most common specialities in Gibraltar are spinach tortilla, calentita and panissa. The last two are both like quiche but made from chick pea flour.
The types of Cuisines in Gibraltar are influenced by:
The regional cuisine Appetizer recipes coming soon
Main recipes coming soon
Side dishes recipes coming soon
Dessert recipes coming soon
Spain - See the recipes

Appetizer recipes

Marinated mussels spinach and chickpeas

Main recipes

Asparagus with orange and endive salad Chicken and pasta salad with asparagus Lamb shanks braised in red wine Marinated cod fillet with corn pudding Mussels mariniere Mussels with leeks saffron and cream Paella of mussels Paella valenciana Pork scallopines with puree of chestnuts Red endives and spinach salad Roasted salmon with creamy endives Spanish fish stew Spanish mussels Spanish omelets Tomato stuffed with creamy cheese with gazpacho

Side dishes recipes

Broccoli with garlic Pasta with broccoli and garbanzo beans Puree of celery root Roasted acorn squash

Dessert recipes

Easter bunny cake Lemon tart with walnut crust Plum raspberry sorbet Strawberry and peach compote Strawberry cheese cake in macaroon crust Strawberry-orange sherbet
Mediterranean - See the recipes

Appetizer recipes

Asparagus and spinach salad Bruschetta orzo salad Butternut squash and caramelized onion flatbread Crispy kale chips Eggplant papeton Eggplant-walnut paté Goat cheese and sun-dried tomato toasts Peas and ricotta falafels

Main recipes

Asparagus strudel Bouillabaisse Braised celery Braised leg of lamb cleopatra Broccoli apricot and red pepper salad Bruschetta orzo salad Butternut squash and apple soup Chicken provencale Chickpea flour pizza crust recipe Corn and black bean salad Crab tian with gazpacho coulis Creamy chickpea soup with crisp tofu Crispy potato eggplant tart Eggplant and lamb cake with a garlic jus Eggplant and pepper tian on fried eggplant Eggplant caviar molds Eggplant-walnut paté Figs and goat cheese pizza Fillets of salmon with roasted garlic Grapefruit salad Grilled vegetable stacks Leg of baby lamb niçoise Mamie zucchini au gratin Mediterranean farro salad Mediterranean fillets of cod Mussels and spaghetti Paella of mussels Pistou soup Polenta with roasted tomatoes and shallots Potato pancakes with goat cheese on mixed greens Provencal three-grain soup Provençale fish soup Seared tuna with tian of provencal vegetables Socca Farinata torta-di-ceci cecina Spaghetti with Roasted Cherry Tomato Sauce and Basil Spinach and ricotta naan pizzas Tomato phyllo tart Tomato stuffed with creamy cheese with gazpacho Tomato tart tatin Tomato zucchini pie Trout grenobloise with tian of zucchini Tuna and white bean salad Tuna salad sandwich Tuscan soup Watercress endive salad with roasted pears and roquefort Winter three-grain soup Zucchini lasagna

Side dishes recipes

Gratin of swiss chard Oven dried tomato and black olive tians Potato eggplant tart Ratatouille Roasted asparagus Roasted sweet potato stew with kale and freekeh Shaved asparagus salad Tomatoes with peppers and stewed eggplants Zucchini florentine

Dessert recipes

Banana nut cake Creamy lemon custards Figs tart Frozen orange soufflés Honey lavender ice cream Lemon yummy dessert Orange raisin cake Orange sherbet Poached pears with spiced caramel sauce Rhubarb and berry coffee cake Strawberry parfait Upside-down peach cake
Asparagus and spinach salad Asparagus strudel Banana nut cake Bouillabaisse Braised celery Braised leg of lamb cleopatra Broccoli apricot and red pepper salad Bruschetta orzo salad Butternut squash and apple soup Butternut squash and caramelized onion flatbread Chicken provencale Chickpea flour pizza crust recipe Corn and black bean salad Crab tian with gazpacho coulis Creamy chickpea soup with crisp tofu Creamy lemon custards Crispy kale chips Crispy potato eggplant tart Eggplant and lamb cake with a garlic jus Eggplant and pepper tian on fried eggplant Eggplant caviar molds Eggplant papeton Eggplant-walnut paté Figs and goat cheese pizza Figs tart Fillets of salmon with roasted garlic Frozen orange soufflés Goat cheese and sun-dried tomato toasts Grapefruit salad Gratin of swiss chard Grilled vegetable stacks Honey lavender ice cream Leg of baby lamb niçoise Lemon yummy dessert Mamie zucchini au gratin Mediterranean farro salad Mediterranean fillets of cod Mussels and spaghetti Orange raisin cake Orange sherbet Oven dried tomato and black olive tians Paella of mussels Peas and ricotta falafels Pistou soup Poached pears with spiced caramel sauce Polenta with roasted tomatoes and shallots Potato eggplant tart Potato pancakes with goat cheese on mixed greens Provencal three-grain soup Provençale fish soup Ratatouille Rhubarb and berry coffee cake Roasted asparagus Roasted sweet potato stew with kale and freekeh Seared tuna with tian of provencal vegetables Shaved asparagus salad Socca Farinata torta-di-ceci cecina Spaghetti with Roasted Cherry Tomato Sauce and Basil Spinach and ricotta naan pizzas Strawberry parfait Tomato phyllo tart Tomato stuffed with creamy cheese with gazpacho Tomato tart tatin Tomato zucchini pie Tomato-corn pasta salad Tomatoes with peppers and stewed eggplants Trout grenobloise with tian of zucchini Tuna and white bean salad Tuna salad sandwich Tuscan soup Upside-down peach cake Watercress endive salad with roasted pears and roquefort Winter three-grain soup Zucchini florentine Zucchini lasagna
Italy - See the recipes

Appetizer recipes

Asparagus mimosa Asparagus with cream cheese and prosciutto Asparagus with Parma ham and roasted pepper coulis Baked goat cheese with salad greens Bruschetta orzo salad Caprese salad Carrot gnocchi Cold broccoli soup Eggplant and tomato with chevre Eggplant caponata Eggplant caviar Flatbread pizzas Goat cheese and sun-dried tomato toasts Grilled tomatoes kebabs Orzo with wild mushrooms Parmesan and thyme crackers Parmesan sage polenta sticks Pumpkin and sweet garlic custards Roasted tomatoes Roasted tomatoes and red peppers Sicilian arancini Stuffed tomatoes with mussels Summer salad Tomato-feta phyllo kisses

Main recipes

Asparagus mimosa Baked carrot terrine Baked polenta with fontina and gorgonzola Baked salmon fillet with basil sauce Balsamic potato salad Bocconcini with shiitake mushroom sauce Bowtie pasta with shrimp and asparagus Braised salmon steaks with fennel and thyme Brunch strata with crabmeat and asparagus Bruschetta orzo salad Cacio e pepe pasta Cajun salmon fillet grenobloise with angel hair pasta Calzones Campanelle pasta with hen of the woods mushrooms Cannellonis Caprese pasta salad Carrot gnocchi Cauliflower and pasta Chicken breasts in vermouth Chicken breasts parma Chicken breasts veronique Chicken primavera Chicken provencale Chicken salad with pasta and asparagus Chicken with endive radicchio and balsamic vinegar glaze Chicken with portobello mushroom sauce Crown roast of lamb in a parmesan-sage crust Curried mussel salad with tiny pasta Eggplant meatballs in marinara Fall greens with walnuts feta and walnut vinaigrette Fettuccini primavera and pesto dressing Frittata Garlic mussels with pasta and cherry tomatoes Gnocchi alla romana Gnocchi with green chive sauce Gnocchi with spinach and ricotta Grilled bruschetta chicken Grilled chicken and vegetable pasta salad Grilled chicken pesto Grilled salmon fillets with sun-dried tomatoes Homemade pizza dough Lasagna Lemon chicken breast Linguine alla carbonara Linguine primavera Mussels and spaghetti Mussels marinara with linguine Neapolitan pizza for a home kitchen Nicoise orzo salad Onion and cheese frittata Orzo pilaf with green onions Panettone Parmesan and basil chicken salad Parmesan polenta soufflé Pasta e fagioli with butternut squash and sage pesto Pasta fagioli Pasta roll with three cheese Pasta salad in parmesan baskets Pasta with summer vegetables Penne in cream sauce and sausage Pissaladière Provençale Pizza margherita Polenta a la romaine Pork chops parmigiana Potato gnocchi with lobster Roast tomato tart Rollatines of chicken Rosemary chicken salad Rosemary-roasted chicken with potatoes and fennel Rotolo di spinaci - spinach and ricotta lasagne roll-ups San remo pasta salad Shrimp-tortellini pesto Silk handkerchiefs with pesto Soft potato ravioli with truffle pan sauce Soufflé renversé Spaghetti bake Spaghetti squash pesto with tomatoes Spaghetti with creamy garlic and leeks Sparkling lemon cream Spinach and pasta salad Spring green risotto Striped bass italienne Stuffed chicken breasts Stuffed pork chops with polenta and tomatoes Summer pasta vegetable salad Summer squash skins with garlic bread crumbs Tomato and corn pasta salad Tomato and Seafood Penne Tomato pie with polenta crust Tomato-basil tortellini Tomatoes stuffed with goat cheese Tri-color salad Tuscan soup Vegetable lasagna Vegetarian minestrone

Side dishes recipes

Beet with frizzled leek and gorgonzola crostini Blender pesto Broccoli au gratin Broccoli rabe with parmesan cheese Broccoli salad Celery root and mashed potatoes Creamed spinach Creamed spinach with mushrooms Creamy polenta with gorgonzola Eggplant soufflé Fried green tomatoes Garlic roasted potatoes Orzo salad with lemon and herb Roasted tomato caprese salad Soft polenta Sweet onion risotto cakes Sweet potato gnocchi with sage and brown butter Tomato aspic Vegetable and herb orzo salad Zucchini carpaccio salad

Dessert recipes

Almond sherry ice cream with honeyed figs Baked alaska snow balls Bavarois turinoise Bomba italian doughnuts Chocolate hazelnut cheesecake Chocolate raspberry ice cream Chocolate-mocha soufflé Chocolate-orange sorbet Coffee custards Easter bunny cake Fruit sorbet Lemon cream tart Lemon custard Lemon krumkake Lemon mousse Lemon pudding cake Lemon sorbet in lemon shells Lemon tart #2 Lime curd and almond tart Marbled strawberry bombe Meringue baked apples Meringue-strawberry Orange mousse meringue pie Panna cotta with berry compote Peach custard ice cream with fresh peach compote Peach ice cream Pear tart tatin Pears vigneronne Poached pears in red wine Raspberry hazelnut praline soufflé glacé Rose shaped apple dessert Strawberries with zabaglione sauce Strawberry-topped lime mousse tart White chocolate and raspberry tart Wine jelly
Almond sherry ice cream with honeyed figs Amaretto fruit bread Apricot-orange shortbread bars Asparagus mimosa Asparagus with cream cheese and prosciutto Asparagus with Parma ham and roasted pepper coulis Baked alaska snow balls Baked carrot terrine Baked goat cheese with salad greens Baked polenta with fontina and gorgonzola Baked salmon fillet with basil sauce Balsamic potato salad Bavarois turinoise Beet with frizzled leek and gorgonzola crostini Blender pesto Bocconcini with shiitake mushroom sauce Bomba italian doughnuts Bowtie pasta with shrimp and asparagus Braised salmon steaks with fennel and thyme Broccoli au gratin Broccoli rabe with parmesan cheese Broccoli salad Brunch strata with crabmeat and asparagus Bruschetta orzo salad Cacio e pepe pasta Cajun salmon fillet grenobloise with angel hair pasta Calzones Campanelle pasta with hen of the woods mushrooms Candied grapefruit peel Cannellonis Caprese pasta salad Caprese salad Carrot gnocchi Cauliflower and pasta Celery root and mashed potatoes Chestnut stuffing with onion and currant Chicken breasts in vermouth Chicken breasts parma Chicken breasts veronique Chicken primavera Chicken provencale Chicken salad with pasta and asparagus Chicken with endive radicchio and balsamic vinegar glaze Chicken with portobello mushroom sauce Chocolate hazelnut cheesecake Chocolate raspberry ice cream Chocolate-mocha soufflé Chocolate-orange sorbet Cocoa sponge cake Coconut kisses Coconut-almond bars Coffee custards Cold broccoli soup Cold salmon and pasta Cranberry pistachio biscotti Creamed fettuccine with smoked salmon Creamed spinach Creamed spinach with mushrooms Creamy polenta with gorgonzola Crown roast of lamb in a parmesan-sage crust Curried mussel salad with tiny pasta Dilled pasta salad Dried tomato and fennel stuffing Easter bunny cake Eggplant and tomato with chevre Eggplant caponata Eggplant caviar Eggplant meatballs in marinara Eggplant soufflé Fall greens with walnuts feta and walnut vinaigrette Fettuccini primavera and pesto dressing Flatbread pizzas Fried green tomatoes Frittata Fruit sorbet Garlic mussels with pasta and cherry tomatoes Garlic roasted potatoes Gnocchi alla romana Gnocchi with green chive sauce Gnocchi with spinach and ricotta Goat cheese and sun-dried tomato toasts Grilled bruschetta chicken Grilled chicken and vegetable pasta salad Grilled chicken pesto Grilled salmon fillets with sun-dried tomatoes Grilled tomatoes kebabs Holiday biscotti Homemade pizza dough Italian Christmas pastries Italian garden salad Italian stuffing with sausage Lasagna Lemon chicken breast Lemon cream tart Lemon custard Lemon krumkake Lemon mousse Lemon pudding cake Lemon sorbet in lemon shells Lemon tart #2 Lime curd and almond tart Linguine alla carbonara Linguine primavera Marbled strawberry bombe Marinara sauce Meat sauce Meringue baked apples Meringue-strawberry Mussel pasta salad Mussels and spaghetti Mussels marinara with linguine Neapolitan pizza for a home kitchen Nicoise orzo salad Onion and cheese frittata Orange mousse meringue pie Orzo pilaf with green onions Orzo salad with lemon and herb Orzo with wild mushrooms Panettone Panna cotta with berry compote Parmesan and basil chicken salad Parmesan and thyme crackers Parmesan polenta soufflé Parmesan sage polenta sticks Pasta and tuna with caper dressing Pasta e fagioli with butternut squash and sage pesto Pasta fagioli Pasta roll with three cheese Pasta salad in parmesan baskets Pasta salad with tuna and greek olives Pasta with broccoli and beans Pasta with summer vegetables Peach custard ice cream with fresh peach compote Peach ice cream Pear tart tatin Pears vigneronne Penne in cream sauce and sausage Pissaladière Provençale Pizza margherita Poached pears in red wine Polenta a la romaine Pork chops parmigiana Potato gnocchi with lobster Pumpkin and sweet garlic custards Raspberry hazelnut praline soufflé glacé Roast tomato tart Roasted tomato caprese salad Roasted tomatoes Roasted tomatoes and red peppers Rollatines of chicken Rose shaped apple dessert Rosemary chicken salad Rosemary-roasted chicken with potatoes and fennel Rotolo di spinaci - spinach and ricotta lasagne roll-ups San remo pasta salad Shrimp-tortellini pesto Sicilian arancini Silk handkerchiefs with pesto Soft polenta Soft potato ravioli with truffle pan sauce Soufflé renversé Spaghetti bake Spaghetti squash pesto with tomatoes Spaghetti with creamy garlic and leeks Sparkling lemon cream Spinach and pasta salad Spring green risotto Strawberries with zabaglione sauce Strawberry-topped lime mousse tart Striped bass italienne Stuffed chicken breasts Stuffed pork chops with polenta and tomatoes Stuffed tomatoes with mussels Summer pasta vegetable salad Summer salad Summer squash skins with garlic bread crumbs Sweet onion risotto cakes Sweet potato gnocchi with sage and brown butter Tomato and corn pasta salad Tomato and Seafood Penne Tomato aspic Tomato pie with polenta crust Tomato-basil tortellini Tomato-feta phyllo kisses Tomatoes stuffed with goat cheese Tri-color salad Tuna and broccoli with farfalle Tuscan soup Vegetable and herb orzo salad Vegetable lasagna Vegetarian minestrone White chocolate and raspberry tart Wine jelly Zucchini carpaccio salad
United-Kingdom - See the recipes

Appetizer recipes

Potato galettes with smoked salmon and dill creme fraiche

Main recipes

Apple and oat scones with cinnamon Baked salmon fillets Baked salmon steaks with apricot-horseradish sauce Banana raisin french toast Beer-batter cod fillets Creamed salmon casserole Deep-fried cod patties Deviled chicken breasts English muffins Fish and chips Leek patties Oven barbecued chicken Oven pork chops Silver dollar pear pancakes Simple granola Steak and kidney pie The perfect roast chicken Tuna salad sandwiches Whole grain soda bread

Side dishes recipes

Carrot bran muffins Leek patties Marinated cauliflower Spicy oven-roasted potatoes

Dessert recipes

Apple and berry crisp Apple betty Apple blueberry crisp Apple crunch Apple pudding Banana bread Blueberry cobbler Blueberry cobbler with peaches and raspberries Blueberry-rum cobbler Bourbon chocolate cake Chiffon mincemeat pie Christmas mince pies Classic cheesecake Cranberry apple cobbler Custard cream English apple pudding with rum sauce Gingerbread sticky toffee pudding Jelly roll Lemon curd Lemon rhubarb mousse Lemon squares Lemon trifle Lime curd and almond tart Peach cobbler #1 Peach cobbler #2 Peach crisp Peanut butter coconut pudding Pear apple crisp Plum pudding Prune whip Raspberry-rhubarb custard tart Rhubarb and red wine jelly Rhubarb and strawberry crisp Rhubarb cobbler Rhubarb crisp Rhubarb ice cream Rhubarb strawberry trifle Simple rhubarb fool Trifle
Apple and berry crisp Apple and oat scones with cinnamon Apple betty Apple blueberry crisp Apple crunch Apple pudding Armagnac toffee sauce Baked salmon fillets Baked salmon steaks with apricot-horseradish sauce Banana bread Banana raisin french toast Beer-batter cod fillets Blueberry cobbler Blueberry cobbler with peaches and raspberries Blueberry port sauce Blueberry scones Blueberry-rum cobbler Carrot bran muffins Cheese sauce Chicken terrine Chiffon mincemeat pie Christmas mince pies Cranberry apple cobbler Creamed salmon casserole Crumpets Custard cream Deep-fried cod patties Deviled chicken breasts Easy pie dough English apple pudding with rum sauce English muffins Festive shortbreads Fish and chips Gingerbread sticky toffee pudding Gingersnap cookies Graham cracker crust Jelly roll Kedgeree of salmon with sea asparagus Lace cookies Leek patties Lemon curd Lemon meringue bites Lemon rhubarb mousse Lemon shortbread cookies Lemon squares Lemon trifle Lime curd and almond tart Marinated cauliflower Melting moments Oatmeal lace cookies Oven barbecued chicken Oven pork chops Peach cobbler #1 Peach cobbler #2 Peach crisp Peanut butter coconut pudding Pear apple crisp Plum pudding Potato galettes with smoked salmon and dill creme fraiche Prune whip Raspberry-rhubarb custard tart Rhubarb and red wine jelly Rhubarb and strawberry crisp Rhubarb cobbler Rhubarb crisp Rhubarb ice cream Rhubarb strawberry trifle Rye bread stuffing with sausage apples and bacon Scotch shortbread Silver dollar pear pancakes Simple granola Simple rhubarb fool Spicy oven-roasted potatoes Steak and kidney pie Sweet cookie dough The perfect roast chicken Trifle Tuna salad sandwiches Vanilla wafers Whole grain soda bread

Cooking in Gibraltar

Gibraltar - Spain - Mediterranean - Italy - United-Kingdom -

Dessert suggestions for Gibraltar