The cuisine of Mayotte - Africa

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The foods of Mayotte

Mabawa
Mayotte foodrecommendedfor someone who wants Mayotte's local food. Mabawa is roasted chicken wing meat.
Brochette
Brochette There are lots of stalls selling Brochette and potatoes. It is eaten with Putu (hot sauce). Some people call Brochette as Nyama, it may be Swahiri influence.
Mbogo or Mfogo
Mbogo is one of the principal food in Mayotte. It is fried cassava root also called Manioc.
Bricapen
Mayotte foodBricapen is one of the principal food in Mayotte. It is fried or baked breadfruit.
Barabock or Kuobu
Barabock is one of the principal food in Mayotte. It is fried plantain.
Sinior
Mayotte foodIt is Mayotte 's traditional pancake. Ingredients are rice, water (mix 2 days before cooking), coconut, sugar and baking powder. It is slightly sweet cake.

| Allumette potatoes | Almond génoise | Almond pie crust | Almond strawberry cake | Almond tartlets | Almond tuiles | Almondine potatoes | Anchovy mayonnaise sauce | Andalouse sauce | Annelise lemon cookies | Apple au gratin with apricot | Apple Beignets bretons | Apple charlotte | Apple crêpes | Apple mousse grand marnier | Apple pie cragwood | Apple tart alsacienne | Apricot frangipane tart | Apricot preserves | Apricot soufflé | Armagnac ice cream | Artichokes vinaigrette | Asparagus cheese soufflé | Asparagus en croûte | Asparagus hollandaise with ham | Asparagus quiche with hash-brown crust | Asparagus with morels and tarragon | Asparagus with truffle broth | Baba au rum | Be mine Valentine meringues kisses | Béarnaise sauce | Bechamel sauce | Belgian endive ham and cheese au gratin | Berny potatoes | Best homemade dinner rolls | Bili-bi soup | Blue cheese and walnut soufflés | Blueberry crême brûlée | Braised beef short ribs | Breakfast croissants with scrambled eggs | Brioches | Brochettes of lamb | Brown sauce | Buckwheat pancake - galette de sarrasin | Caramel custard | Caramelized apricot tart | Caramelized spring onion and gruyère tart | Carrot soufflé | Carrot timbales | Cauliflower au gratin | Cauliflower soup Dubarry | Celery chestnut and apple soup | Champagne sorbet | Chantilly mayonnaise | Cheese beignets | Cheese croquettes | Cheese jalapeño soufflé | Cheese soufflé | Chicken baked with morels artichokes and peas | Chicken breasts piccata | Chicken breasts with wine and mustard | Chicken burgundy | Chicken croquettes | Chicken florentine | Chicken fricassée | Chicken galantine | Chicken pot au feu with carrots potatoes and leeks | Chicken saute vinaigre | Chocolate and raspberry fontaines | Chocolate bavarian cream pie | Chocolate cake nancy | Chocolate macarons | Chocolate marquise with orange sauce | Chocolate mousse | Chocolate pâté | Chocolate soufflés | Chocolate truffles | Choux pastry - pâte á choux - cream puff dough - cream puff pastry | Choux pastry swans | Clafoutis with cherries | Cocktail sauce | Cod with vegetables and aioli sauce | Coeur a la creme | Coffee bavarian cream | Cold salmon mousse | Coulibiac of salmon | Court bouillon | Cream puffs | Creamy mashed potatoes | Crême brulée | Crêpes | Crêpes suzette | Croissants | Croquette potatoes | Croquettes of salmon with lemon-chive sauce | Curried chicken breasts | Daniel boulud short ribs braised in red wine with celery duo | Delice au chocolat | Duchess potatoes | Duck breasts with cherry-port sauce | Eggs benedict | Fillet of salmon with sorrel sauce | Fillets of salmon in potato crust | Fillets of sole dieppoise | Financiers | Fish stock | Fish velouté sauce | Flaky pie crust | Floating island | Fondants au chocolat | French 75 cocktail | French apple tart | French garlic sausages | French onion soup | French toast | Fried salmon steaks with white wine sauce | Frozen individual strawberry soufflés | Galette des rois frangipane | Ganache | Genoise cake with grand marnier berries and mascarpone whipped cream | Gnocchi parisienne | Goat cheese gratin | Goat cheese soufflés in phyllo cups | Grand marnier orange mousse | Grand marnier soufflé | Gratin dauphinois | Green goddess mayonnaise | Gruyere and parsley omelets | Ham and spinach souffle | Ham aspic with egg salad and avocado | Herb roasted leg of lamb | Hollandaise sauce | Individual beef wellington | Jellied beef | Lady fingers | Leg of lamb in red wine sauce | Lemon sorbet | Lemon soufflé glacé | Lemon souffles with macademia nut sauce | Light chocolate soufflés | Light raspberry mousse | Madeleines | Magical leek soup | Marinated goat cheese crostini | Mayonnaise sauce | Meringue roulade with praline whipped cream | Meringues | Mousse of smoked salmon | Mussel and cauliflower velouté | Mussel and scallop soup | Mussel soup | Mussel soup trois gros | Navarin of lamb with vegetables | Oeufs a la neige | Orange cake 1 | Orange charlotte russe | Orange mousse | Orange mousse cake with grand marnier | Orange mousse meringues | Orange parfait | Orange sherbet bombe | Oysters and caviar | Palmiers | Pate sablée | Pâte sucrée | Peach melba | Peaches in sauternes | Pear and almond cream tart | Peppermint meringues with chocolate filling | Perfect hard-boiled eggs | Plum frangipane tart | Poached eggs florentine | Poached peaches with a strawberry and sparkling clairette sauce | Pogne de romans | Pompano papillottes | Pompano with mango beurre blanc | Potage parisien | Potato anna | Potato macaire | Potato pancakes with smoked salmon and creme fraiche | Potatoes dauphine | Potatoes fondantes | Profiteroles | Provencale braised beef casserole | Prune ice cream with armagnac | Prunes poached in red wine | Pudding diplomate | Quick pastry crust | Quick pork cassoulet | raspberry mousse with apricot sauce | Red wine sauce | Rhubarb-strawberry-banana sorbet | Rich vanilla ice cream | Roast leg of baby lamb beaumanière | Roast tenderloin with mushroom onion and red wine sauce | Roast tenderloin with red wine shallot sauce | Robert linxe chocolate truffles | Sables normands | Saffron-infused mussel velouté | Saint-honoré | Salmon and spinach strudel | Salmon wellington with arugula hollandaise | Salmon with lentils | Salted butter caramel | Sauce beurre blanc | Sautéed beef médaillons with artichokes and tomatoes | Sauteed chicken breast with whole grain mustard and sage | Savoyarde potatoes | Scrambled egg feuillete | Smoked salmon crêpes au gratin | Smoked salmon mousse | Smoked salmon salad | Smoked salmon soufflé | Smoked salmon with basil-dressed baby greens | Snow ball champagne cocktail | Souffléed crêpes with cointreau | Steaks au poivre | Steamed mussels in white wine | Stuffed salmon fillet | Tarte tatin | The chocolate cake | Tomato confit and marinated tomatoes served on a crispy tart | Tomatoes provencale | Tourte au camembert - Potato Cabbage and Camembert casserole | Traou mad shortbreads | Trianon or Gâteau Royal | Vegetable ragout with parmesan and balsamic vinegar | Vinaigrette for asparagus | Warm chocolate torte | White butter sauce

Cooking in Mayotte

Herb roasted leg of lamb

Provencale braised beef casserole

Fillets of sole dieppoise

Belgian endive ham and cheese...

Smoked salmon salad

Fried salmon steaks with...

Mayotte desserts

Orange mousse cake with grand...

Meringue roulade with praline...

Chocolate and raspberry fontaines France cuisine

Blueberry creme brulee France cuisine
on The World Cuisine
 

Cacio e Pepe Pasta

Cheese soufflé

Paella Valenciana

Caramel custard

Thai chicken lemon grass coconut soup -tom kai

Cacio e Pepe Pasta

Chicken Fingers

Sriracha sauce

Sweet and Sour Pork
 

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