The cuisine of Holland - Europe
Europe Holland NL
The foods of HollandThe more well-known Dutch dishes are generally filling and warm due to the Netherlands’ cold winter. Here are some well-known, traditional Dutch dishes:
This standard term for a Dutch dinner stands for Aardappel, Vlees, Groenten, or potato, meat and vegetables. A lot of Dutch households tend not to go for an existing dish, so much as a combination of these basic essentials.
Pea soup / snert
Pea soup is a thick, hearty split pea soup with sausage and vegetables, often consumed during winter. A day after preparation, the soup has thickened and more meat is added, after which it becomes snert.
Potato, carrot and onion mash, often eaten in winter, usually with meat on the side.
Appetizer recipes Main recipes Side dishes recipes Dessert recipes Appetizer recipes Main recipes Side dishes recipes Dessert recipes
Belgium - See the recipes
Germany - See the recipes
Appetizer recipesArtichoke pâté
Main recipesBraised onions Cramique brioche Endives meuniere Mussels mariniere Shrimp salad with belgian endive Waffles with blueberries
Side dishes recipesBarley supper salad Celery root and fennel slaw with green apple and manchego Leeks au gratin
Dessert recipesChocolate banana cake Chocolate orange torte with raspberry coulis Chocolate sauce Liége belgian waffles - gaufres de liége Rhubarb-strawberry custard tart
Appetizer recipesChicken liver mousse Ham and cheese toast
Main recipesBraised endives in beer Grilled pork chops with red onion marmalade Jaeger schnitzel Old fashion beef stew Puff pastry rochoises Roast loin of pork with prunes Seared chicken breast with red onion vinaigrette Tarragon roasted chicken Winter squash soup
Side dishes recipesBraised red cabbage Broccoli cauliflower gratin Broccoli stems cabbage slaw Brussels Sprout and radicchio Slaw Creamy cauliflower purée Herb roasted potatoes Leeks au gratin Marinated onions Mixed cabbage salad Onion braid Potato cake Warm brussels sprout salad
Dessert recipesApple cake Apple sauce cake Apple strudel Banana cake Blackberry mousse terrine Blueberry basic pie filling Chocolate almond cake Chocolate creme caramel Chocolate mocha torte Cider apples Country apple cake Dutch apple pie Flambeed bananas Flamed apples Jelly-filled pears in puff pastry with caramel sauce Meringue apple tart Peach-raspberry beggars purses Poppy seed chocolate torte Prune kumquat sticky pudding with armagnac toffee sauce Prune soufflés Rhubarb tart with orange-ginger glaze Strawberry linzertorte Vanilla custards
Cooking in Holland
Dessert suggestions for Holland