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Puff pastry rochoises | wefacecook.com Puff pastry rochoises | wefacecook.com


Serves: 8



  • 2 ounces butter
    2 ounces flour
    2 cups milk
    salt, pepper, nutmeg to taste
    5 egg yolks
    3 1/2 ounces diced ham
    3 1/2 ounces diced cooked sausage
    4 1/2 ounces grated Swiss cheese
    1 pound puff pastry
    1/2 cup flour 1 egg, beaten
    1 cup fine bread crumbs
    fried parsley for garnish


  • In a saucepan, make a roux with butter and flour. Add milk. Whisk until sauce thickens. Season with salt, pepper and nutmeg. Add egg yolks. Whisk sauce to boil a few seconds. Cool sauce.
    Mix in diced ham and sausage, and grated cheese. Pour into an oiled baking pan so that mixture is 1 inch high. Chill.
    Roll cheese mixture into small cylinders. Place on 2 by 4-inch pieces of thinly rolled puff pastry. Seal.
    Roll in flour, egg and fine breadcrumbs. Deep fry. Serve with fried parsley.
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