The cuisine of Ecuador - South America

South America Ecuador EC

The foods of Ecuador

The typical food of Ecuador include:
Plantain Chips:
Plantain chips are a very satisfying snack. A plantain looks like a banana, and tastes a bit like a sweet potato.
.Aji:
Aji is an Ecuadorian hot sauce served with many dishes, given that the food is rarely spicy.
Menestra
Menestra is a bean side dish, a bit like chili; only it’s not spicy and doesn’t have any meat.
Corviche
is deep fried fish in a grated plantain flour, topped with fresh red onions and tomato with lemon juice and a special mayo. Corviche is typically served on Ecuador’s coast.
Higos con Queso (Figs and cheese)
This is a popular dessert, candied figs with local, unsalted, soft cheese.
Ecuador - See the recipes Appetizer recipes coming soon
Main recipes coming soon
Side dishes recipes coming soon
Dessert recipes coming soon

Cooking in Ecuador

Ecuador desserts

    no recipe available at this time
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