The cuisine of Fiji - Oceania
Oceania Fiji FJ
The foods of Fiji
1. Chicken Curry 2. Cauliflower and Canned Salmon 3. Sehna 4. Raita & Lassi 5.Kheer (Indian Rice Pudding) & Sonth 6.Vakalolo 7.Coconut Chutney 8. Jalebi, Lakadi & Barfi (Burfi) 9. Alu Bhindi (Okra and Potato) Curry 10. Roti 11. White Snapper in Tomato Sauce 12. Potato/Eggplant/Greenpeas 13. Chicken Palau (Pulao) 14. Kathar or Green Jackfruit 15.Bara 16. Roat (for Pooja)) 17.Murku 18. Payasam (dessert) 19.Sev 20. Chicken Liver Curry (and/or Chicken Giblet Curry) 21.Khichdi 22. Coconut Gujia 23. Suji Laddoo
Asian shrimp with pineapple relish
Asian-style halibut in parchment
Black bean and corn wontons
Black bean sauce
Broiled gingered chicken
Broiled salmon fillets in a horseradish-ginger crust
Brown rice and chicken stir fry with edamame and walnuts
Cinnamon ice cream with satin cinnamon chocolate sauce
Coconut cream pie
Coconut shrimp with sweet chili sauce
Coconut-ginger shrimp
Edamame hummus with spiced pita chips
Fijian cassava cake
Glazed salmon bundles with sesame bok choy
Grapefruit salsa
Meringues with ginger ice cream and chocolate
Nasi goreng
Oriental lemon chicken
Rambutan fruit smoothie
Spicy edamame burgers
Spicy peanut chicken
Sticky tofu stir-fry
Thai pasta salad with shrimp and vegetables
Tofu
Tomato stack salad
Tuna tartare with grapefruit vinaigrette and sorbet
Black beluga lentil and coconut curry soup
Chicken in curried sauce
Cold curried chicken
Curried chicken and rice salad
Curried lamb
Indian Fish and potato tikkis
Kashmiri lamb curry
Naan
Punjabi samosa
Squash and sage risotto
Stuffed mussels
Tandoori chicken
Zucchini and red lentil fritters with lemony yogurt
Cooking in Fiji
Fiji - Asian - Southeast-Asian - Indian -
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