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The cuisine of Wallis-and-Futuna - Oceania

Oceania Wallis-and-Futuna WF

The foods of Wallis-and-Futuna

Staple foods in Wallis and Futuna include cassava, taro, sweet potatoes, yams and breadfruit. Bread and fish are also eaten. A traditional earth oven, or umu, is used for cooking chicken and pork on special occasions. Fruits grown are bananas, coconuts, mangoes, papayas, pineapples and citrus fruits.

The types of Cuisines in Wallis-and-Futuna are influenced by:

Cooking in Wallis-and-Futuna

on The World Cuisine
 

Cacio e Pepe Pasta

Cheese soufflé

Paella Valenciana

Caramel custard

Thai chicken lemon grass coconut soup -tom kai

Cacio e Pepe Pasta

Chicken Fingers

Sriracha sauce

Sweet and Sour Pork

 

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