The cuisine of Wallis-and-Futuna - Oceania
Oceania Wallis-and-Futuna WF
The foods of Wallis-and-Futuna
Staple foods in Wallis and Futuna include cassava, taro, sweet potatoes, yams and breadfruit. Bread and fish are also eaten. A traditional earth oven, or umu, is used for cooking chicken and pork on special occasions. Fruits grown are bananas, coconuts, mangoes, papayas, pineapples and citrus fruits.
Cooking in Wallis-and-Futuna