The cuisine of Wallis-and-Futuna - Oceania

Oceania Wallis-and-Futuna WF

The foods of Wallis-and-Futuna

Staple foods in Wallis and Futuna include cassava, taro, sweet potatoes, yams and breadfruit. Bread and fish are also eaten. A traditional earth oven, or umu, is used for cooking chicken and pork on special occasions. Fruits grown are bananas, coconuts, mangoes, papayas, pineapples and citrus fruits.

The types of Cuisines in Wallis-and-Futuna are influenced by:
The regional cuisine Appetizer recipes coming soon
Main recipes coming soon
Side dishes recipes coming soon
Dessert recipes coming soon
Asian - See the recipes

Appetizer recipes

Asian shrimp with pineapple relish Black bean and corn wontons Coconut shrimp with sweet chili sauce Edamame hummus with spiced pita chips Tuna tartare with grapefruit vinaigrette and sorbet

Main recipes

Asian-style halibut in parchment Broiled gingered chicken Broiled salmon fillets in a horseradish-ginger crust Brown rice and chicken stir fry with edamame and walnuts Coconut-ginger shrimp Glazed salmon bundles with sesame bok choy Nasi goreng Oriental lemon chicken Spicy edamame burgers Spicy peanut chicken Sticky tofu stir-fry Thai pasta salad with shrimp and vegetables Tomato stack salad Side dishes recipes coming soon

Dessert recipes

Cinnamon ice cream with satin cinnamon chocolate sauce Coconut cream pie Fijian cassava cake Meringues with ginger ice cream and chocolate

Cooking in Wallis-and-Futuna