The cuisine of Wallis-and-Futuna - Oceania

Oceania Wallis-and-Futuna WF

The foods of Wallis-and-Futuna

Staple foods in Wallis and Futuna include cassava, taro, sweet potatoes, yams and breadfruit. Bread and fish are also eaten. A traditional earth oven, or umu, is used for cooking chicken and pork on special occasions. Fruits grown are bananas, coconuts, mangoes, papayas, pineapples and citrus fruits.

The types of Cuisines in Wallis-and-Futuna are influenced by:
The regional cuisine Appetizer recipes coming soon
Main recipes coming soon
Side dishes recipes coming soon
Dessert recipes coming soon
Asian - See the recipes Appetizer recipes coming soon

Main recipes

Broiled gingered chicken Brown rice and chicken stir fry with edamame and walnuts Oriental lemon chicken Spicy peanut chicken Tomato stack salad Side dishes recipes coming soon

Dessert recipes

Meringues with ginger ice cream and chocolate

Cooking in Wallis-and-Futuna

Wallis-and-Futuna - Asian -