The cuisine of Romania - Europe

Europe Romania RO
Alba Arad Argeș Bacău Bihor Bistrița-Năsăud Botoșani Brașov Brăila București Buzău Caraș-Severin Călărași Cluj Constanța Covasna Dâmbovița Dolj Galați Giurgiu Gorj Harghita Hunedoara Ialomița Iași Ilfov Maramureș Mehedinți Mureș Neamț Olt Prahova Satu Mare Sălaj Sibiu Suceava Teleorman Timiș Tulcea Vaslui Vâlcea Vrancea

The foods of Romania

Traditional Romanian dishes heavily feature meat but also usually include vegetables or fruits. Cabbage rolls (called sarmale), stuffed with spiced pork and rice, are so traditional they are regarded as the national dish of Romania and are a favorite main dish.
The types of Cuisines in Romania are influenced by:
The regional cuisine Appetizer recipes coming soon
Main recipes coming soon
Side dishes recipes coming soon
Dessert recipes coming soon
Eastern-European - See the recipes

Appetizer recipes

Basic hummus

Main recipes

Avgolemono - Greek egg lemon chicken soup Barbecued pork steaks Beef strogonoff Chicken salad with couscous Chickpea stew with coconut and turmeric Chickpea-broccoli burgers Cream of pumpkin soup Endives meuniere Falafel Kale tabbouleh Minestrone with cabbage and spinach Rack of lamb with mushroom crust Red pepper bisque Scrambled eggs with caviar

Side dishes recipes

Onion parmesan gratin Potato cake Potato eggplant tart Tah-dig persian saffron rice

Dessert recipes

Apple coffee cake

Cooking in Romania