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The cuisine of Romania - Europe

Europe Romania RO
Alba Arad Argeș Bacău Bihor Bistrița-Năsăud Botoșani Brașov Brăila București Buzău Caraș-Severin Călărași Cluj Constanța Covasna Dâmbovița Dolj Galați Giurgiu Gorj Harghita Hunedoara Ialomița Iași Ilfov Maramureș Mehedinți Mureș Neamț Olt Prahova Satu Mare Sălaj Sibiu Suceava Teleorman Timiș Tulcea Vaslui Vâlcea Vrancea

The foods of Romania

Traditional Romanian dishes heavily feature meat but also usually include vegetables or fruits. Cabbage rolls (called sarmale), stuffed with spiced pork and rice, are so traditional they are regarded as the national dish of Romania and are a favorite main dish.
The types of Cuisines in Romania are influenced by:

Cooking in Romania

on The World Cuisine
 

Cacio e Pepe Pasta

Cheese soufflé

Paella Valenciana

Caramel custard

Thai chicken lemon grass coconut soup -tom kai

Cacio e Pepe Pasta

Chicken Fingers

Sriracha sauce

Sweet and Sour Pork

 

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