The foods of Romania
Traditional Romanian dishes heavily feature meat but also usually include vegetables or fruits. Cabbage rolls (called sarmale), stuffed with spiced pork and rice, are so traditional they are regarded as the national dish of Romania and are a favorite main dish.
Cooking in Romania
on The World Cuisine
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Eastern-European - 13 recipes selected, Page 1 of 1
13 recipes selected, Page 1 of 1