Recipe
CHICKEN SALAD
Serves: 4
Preparation time: 15 minutes Totaltime: 15 minutes If they like it, it serves 4 otherwise
Ingredients
- 12 ounces cooked chicken
- 4 ounces diced celery
- 20 pieces pecans
- 1 diced shallot
- 2 hard cooked eggs, chopped
- 1 teaspoon lemon juice
- 1/2 cup mayonnaise
- salt and white pepper to taste
- 8 leaves lettuce
Preparation
-
Dice chicken. Combine with celery, nuts, shallots,chopped hard cooked eggs, and lemon juice.
Fold in mayonnaise and season with salt and pepper. Serve on lettuce leaf.
main ingredients:
type of dish:
lunch
cuisine:
specific recipes:
quick-and-easy
season and occasion: Potluck
Type of meal:
lunch
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Chicken florentine
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Fried chicken
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Summer salad
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Watercress endive salad with roasted pears and roquefort
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