Recipe
CHICKEN SALAD
Serves: Serves 4
.
Ingredients
- 12 ounces cooked chicken
4 ounces diced celery
20 pieces pecans
1 diced shallot
2 hard cooked eggs, chopped
1 teaspoon lemon juice
1/2 cup mayonnaise
salt and white pepper to taste
8 leaves lettuce
Preparation
-
Dice chicken. Combine with celery, nuts, shallots,chopped hard cooked eggs, and lemon juice.
Fold in mayonnaise and season with salt and pepper. Serve on lettuce leaf.
main ingredients: chicken
celery
walnuts
pecans
mayonnaise
egg
type of dish:
lunch
cuisine:
Algeria France Ireland South-Africa
specific recipes:
quick-and-easy
season and occasion: Potluck
Type of meal:
lunch
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Oriental lemon chicken
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