The cuisine of Kiribati -
Oceania
Oceania
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The foods of Kiribati
The Kiribati Archipelago is a group of Pacific islands that occupies part of this oceanic region called Micronesia. Kiribati (pronounced “Kiribas”), lying midway between Hawaii and Fiji, is one of the most isolated countries in the world. ... A former British colony, Kiribati attained independence in 1979Kiribati traditional food is based on rice and fish, with the sashimi being as good and as fresh as it gets. The palu sami (a coconut cream-curry powder-taro leave-seaweed concoction) is a Kiribati specialty, also served with it with chicken or pork.
Cooking in Kiribati
on The World Cuisine
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Asian - 25 recipes selected, Page 1 of 2
25 recipes selected, Page 1 of 2