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The cuisine of Kiribati - Oceania

Oceania Kiribati KI

The foods of Kiribati

The Kiribati Archipelago is a group of Pacific islands that occupies part of this oceanic region called Micronesia. Kiribati (pronounced “Kiribas”), lying midway between Hawaii and Fiji, is one of the most isolated countries in the world. ... A former British colony, Kiribati attained independence in 1979
Kiribati traditional food is based on rice and fish, with the sashimi being as good and as fresh as it gets. The palu sami (a coconut cream-curry powder-taro leave-seaweed concoction) is a Kiribati specialty, also served with it with chicken or pork.
The types of Cuisines in Kiribati are influenced by:

Cooking in Kiribati

on The World Cuisine
 

Cacio e Pepe Pasta

Cheese soufflé

Paella Valenciana

Caramel custard

Thai chicken lemon grass coconut soup -tom kai

Cacio e Pepe Pasta

Chicken Fingers

Sriracha sauce

Sweet and Sour Pork

 

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