The cuisine of Kiribati - Oceania
Oceania Kiribati KI
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The foods of Kiribati
The Kiribati Archipelago is a group of Pacific islands that occupies part of this oceanic region called Micronesia. Kiribati (pronounced “Kiribas”), lying midway between Hawaii and Fiji, is one of the most isolated countries in the world. ... A former British colony, Kiribati attained independence in 1979Kiribati traditional food is based on rice and fish, with the sashimi being as good and as fresh as it gets. The palu sami (a coconut cream-curry powder-taro leave-seaweed concoction) is a Kiribati specialty, also served with it with chicken or pork.
Asian shrimp with pineapple relish
Asian-style halibut in parchment
Black bean and corn wontons
Black bean sauce
Broiled gingered chicken
Broiled salmon fillets in a horseradish-ginger crust
Brown rice and chicken stir fry with edamame and walnuts
Cinnamon ice cream with satin cinnamon chocolate sauce
Coconut cream pie
Coconut shrimp with sweet chili sauce
Coconut-ginger shrimp
Edamame hummus with spiced pita chips
Fijian cassava cake
Glazed salmon bundles with sesame bok choy
Grapefruit salsa
Meringues with ginger ice cream and chocolate
Nasi goreng
Oriental lemon chicken
Rambutan fruit smoothie
Spicy edamame burgers
Spicy peanut chicken
Sticky tofu stir-fry
Thai pasta salad with shrimp and vegetables
Tofu
Tomato stack salad
Tuna tartare with grapefruit vinaigrette and sorbet
Cooking in Kiribati
Kiribati - Asian -
Dessert suggestions for Kiribati
on The World Cuisine
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Kiribati - 0 recipes selected, Page 1 of 1
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26 recipes selected, Page 1 of 2