The cuisine of Kiribati - Oceania

Oceania Kiribati KI

The foods of Kiribati

The Kiribati Archipelago is a group of Pacific islands that occupies part of this oceanic region called Micronesia. Kiribati (pronounced “Kiribas”), lying midway between Hawaii and Fiji, is one of the most isolated countries in the world. ... A former British colony, Kiribati attained independence in 1979
Kiribati traditional food is based on rice and fish, with the sashimi being as good and as fresh as it gets. The palu sami (a coconut cream-curry powder-taro leave-seaweed concoction) is a Kiribati specialty, also served with it with chicken or pork.

Cooking in Kiribati

Oriental lemon chicken

Thai pasta salad with shrimp...

Coconut-ginger shrimp

Asian-style halibut in parchment

Nasi goreng

Spicy edamame burgers

Kiribati desserts

Fijian cassava cake Asian cuisine

Cinnamon ice cream with satin...

Coconut cream pie Asian cuisine
on The World Cuisine
 

Cacio e Pepe Pasta

Cheese soufflé

Paella Valenciana

Caramel custard

Thai chicken lemon grass coconut soup -tom kai

Cacio e Pepe Pasta

Chicken Fingers

Sriracha sauce

Sweet and Sour Pork
 

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