The cuisine of Brazil - South America

South America
Acre Alagoas Amapá Amazonas Bahia Ceará DistritoFederal Espírito Santo Goiás Maranhão MatoGrosso Mato Grossodo Sul MinasGerais Paraná Paraíba Pará Pernambuco Piauí Rio de Janeiro Rio Grandedo Norte Rio Grandedo Sul Rondônia Roraima SantaCatarina Sergipe SãoPaulo Tocantins

The foods of Brazil

The cuisine and cooking methods in Brazil varies greatly from region to region but fresh meat and fish play an important role in the diet.
• Feijoada – black bean stew with smoked meats. This is a time-consuming dish and generally served to friends and family that are staying overnight. • Vatapá – a shrimp and cashew nut dish.
• Pastel de Acelgas - swiss chard and chorizo sausage tart.
• Moqueca de Peixe – a fish stew with plenty of coconut flavouring.
• Cururu de Camarao – a gumbo (stew or soup) made from shrimp and okra.
• Pizza – the Brazilians have adopted pizza as one of their own unique foods, using a variety of toppings.
• Chancaca - Glazed salmon with pineapple salsa.

Cooking in Brazil

on The World Cuisine
 

Cacio e Pepe Pasta

Cheese soufflé

Paella Valenciana

Caramel custard

Thai chicken lemon grass coconut soup -tom kai

Cacio e Pepe Pasta

Chicken Fingers

Sriracha sauce

Sweet and Sour Pork

 

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