The cuisine of Brazil - South America

South America Brazil BR
Acre Alagoas Amapá Amazonas Bahia Ceará DistritoFederal Espírito Santo Goiás Maranhão MatoGrosso Mato Grossodo Sul MinasGerais Paraná Paraíba Pará Pernambuco Piauí Rio de Janeiro Rio Grandedo Norte Rio Grandedo Sul Rondônia Roraima SantaCatarina Sergipe SãoPaulo Tocantins

The foods of Brazil

The cuisine and cooking methods in Brazil varies greatly from region to region but fresh meat and fish play an important role in the diet.
• Feijoada – black bean stew with smoked meats. This is a time-consuming dish and generally served to friends and family that are staying overnight. • Vatapá – a shrimp and cashew nut dish.
• Pastel de Acelgas - swiss chard and chorizo sausage tart.
• Moqueca de Peixe – a fish stew with plenty of coconut flavouring.
• Cururu de Camarao – a gumbo (stew or soup) made from shrimp and okra.
• Pizza – the Brazilians have adopted pizza as one of their own unique foods, using a variety of toppings.
• Chancaca - Glazed salmon with pineapple salsa.
Brazil - See the recipes Appetizer recipes coming soon

Main recipes

Brazilian feijoada - black bean stew Side dishes recipes coming soon
Dessert recipes coming soon

Cooking in Brazil