The cuisine of Peru - South America
South America Peru PE
The foods of PeruPeru is becoming the new giant exporter of fruits and vegetables from South America to the world. Most of the fruits and vegetables they’re exporting are in the superfood category. They include avocados, blueberries, pomegranate, figs, citrus and asparagus. There are very few countries that can say their main exports are superfoods. Peru’s agricultural growth is attributed to a combination of the country’s climate and its product diversification. The climate conditions of Peru are ideal for growing superfoods.
Peru - See the recipesAppetizer recipes coming soon
Main recipesCurried quinoa with chick-peas Vegetable-chickpea chili Side dishes recipes coming soon
Dessert recipesStrawberry delight
Cooking in Peru