The cuisine of Mozambique -
Africa Mozambique MZ
The foods of Mozambique
The cuisine of Mozambique centres around fresh seafood, stews, corn porridge, rice, millet and cassava. Steak and chicken are commonly used meats and are often accompanied by beans, cassava chips, potatoes and coconut.
Cooking in Mozambique
African - 6 recipes selected, Page 1 of 1
6 recipes selected, Page 1 of 1