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Vegetable barley soup | wefacecook.com Vegetable barley soup | wefacecook.com


Serves: 5
If they like it, it serves 5 otherwise  - thinking face emoji
Preparation time: 15 minutes
Cooking time: 40 minutes
Totaltime: 55 minutes


  • 2 tablespoons olive oil (30 ml)
  • 1 onion, cut in 1/4-inch dice
  • 1 clove garlic, minced
  • 2 carrots, cut in 1/4-inch dice
  • 2 celery stalks, cut in 1/4-inch dice
  • 1 19 oz -can plum tomatoes, chopped
  • 4 sprigs of fresh thyme
  • 4 cups chicken broth (1 L)
  • 1/2 cup pearl barley (125 ml)
  • 2 bay leaves
  • Salt and pepper


  • Put a soup pot over medium-high heat. Add olive oil and onions and sauté for 5 minutes over medium heat while stirring occasionally. Add garlic, carrots and celery and continue to sauté until softened.
    Add tomatoes, thyme, chicken broth, barley and bay leaves and simmer until the barley is tender, about 30-40 minutes. Season with salt and pepper.
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