The cuisine of South-Sudan - Africa

Africa South-Sudan SS Gabon Tunisia Sao Tome and Principe Gambia Niger Ethiopia Sudan Eritrea Somalia Equatorial Guinea Sierra Leone Egypt Mauritania Mauritius Morocco Djibouti South Africa Mali Seychelles Cape Verde St Helena, Ascension Tristan da Cunha*** Madagascar Libya CAR Comoros Liberia Reunion Chad Western Sahara Cameroon Guinea-Bissau DRC Kenya Zambia Swaziland Cote d’Ivoire Nigeria Namibia B. F. Guinea Mayotte Angola Uganda Tanzania Ghana Botswana Senegal Burundi Rwanda Lesotho Togo Benin Congo Mozambique Zimbabwe Malawi Algeria
Created with Raphaël 2.1.0East EquatoriaWest Bahr-al-GhazalWarapUnityJungoliUpper NileCentral EquatoriaWest EquatoriaLakesNorth Bahr-al-Ghazal

The foods of South-Sudan

The types of Cuisines in South-Sudan are influenced by:
The regional cuisine

0 Appetizer recipes

0 Main recipes

0 Side dishes recipes

0 Dessert recipes

African - See the recipes

0 Appetizer recipes

4 Main recipes

Chicken salad Moroccan spiced chicken breasts Moroccan spiced chickpea soup Skillet chicken and rice

1 Side dishes recipes

Ethiopian injera

0 Dessert recipes

Cooking in South-Sudan

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6 recipes selected, Page 1 of 1