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The cuisine of Afghanistan - Asia

Asia Afghanistan AF
Kandahar

The foods of Afghanistan

Afghan cuisine is largely based upon the nation's chief crops, such as wheat, corn, barley and rice. Accompanying these staples are native fruits and vegetables as well as dairy products such as milk, yogurt Doogh and whey. Kabuli palaw is the national dish of Afghanistan. The nation's culinary specialties reflect its ethnic and geographic diversity. Afghanistan is known for its high quality pomegranates, grapes, and sweet, Rugby-football shaped melons.

Cooking in Afghanistan

on The World Cuisine
 

Cacio e Pepe Pasta

Cheese soufflé

Paella Valenciana

Caramel custard

Thai chicken lemon grass coconut soup -tom kai

Cacio e Pepe Pasta

Chicken Fingers

Sriracha sauce

Sweet and Sour Pork

 

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