The cuisine of Afghanistan - Asia

The foods of Afghanistan

Afghan cuisine is largely based upon the nation's chief crops, such as wheat, corn, barley and rice. Accompanying these staples are native fruits and vegetables as well as dairy products such as milk, yogurt Doogh and whey. Kabuli palaw is the national dish of Afghanistan. The nation's culinary specialties reflect its ethnic and geographic diversity. Afghanistan is known for its high quality pomegranates, grapes, and sweet, Rugby-football shaped melons.

The types of Cuisines in Afghanistan are influenced by:

The regional cuisine

Appetizer recipes coming soon

Main recipes

Afghani bolani - potato and green onion stuffed flatbread Side dishes recipes coming soon
Dessert recipes coming soon

Afghani bolani - potato and green onion stuffed flatbread

Afghan - See the recipes

Appetizer recipes coming soon
Main recipes coming soon
Side dishes recipes coming soon
Dessert recipes coming soon

Afghani bolani - potato and green onion stuffed flatbread

Cooking in Afghanistan