The cuisine of Armenia - Asia

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The foods of Armenia

The cuisine is rich in vegetables, meat, and fish; however, eggplant, lamb, and lavash (flatbread) make up its primary components. In addition, cracked wheat, or bulgur, is often used instead of rice and maize in Armenian cuisine.
Armenia - See the recipes Appetizer recipes coming soon

Main recipes

Chicken salad with couscous Side dishes recipes coming soon
Dessert recipes coming soon

Cooking in Armenia

Armenia desserts