The cuisine of Armenia - Asia

The foods of Armenia

The cuisine is rich in vegetables, meat, and fish; however, eggplant, lamb, and lavash (flatbread) make up its primary components. In addition, cracked wheat, or bulgur, is often used instead of rice and maize in Armenian cuisine.

Armenia - See the recipes

Appetizer recipes coming soon

Main recipes

Chicken salad with couscous Side dishes recipes coming soon
Dessert recipes coming soon

Chicken salad with couscous

Cooking in Armenia