National Dish of Guadeloupe: Porc Colombo The seasoned pork is stewed with green pepper, chopped onion, garlic, sweet potato, diced tomato, and spicy seasoning peppers. Savoury food. • Fish cooked with lime juice on a barbecue (Vivaneau, shark, marlin) . • Lobster and ouassou (a kind of springwater shrimp) . • Stuffed earthly crabs. • Chicken or lamb cari (dish based on massala) . • Calalou (mashed vegetables) . • Féroce (mixture of cod and “avocat”) . • Bébélé (traditional dish in Marie-Galante inspired by African tradition)
The types of Cuisines in Guadeloupe are influenced by: