The cuisine of Saint-Pierre-and-Miquelon - North America
North America Saint-Pierre-and-Miquelon PM
The foods of Saint-Pierre-and-MiquelonWhile Saint-Pierre and Miquelon is near Newfoundland and share its climate and geography.The island is the last piece of French territory in North America.
The regional cuisine represents very efficiently the French culinary culture.
Fish is the staple food in the St. Pierre and Miquelon cuisine, as various species of fish can be found in the surrounding waters.
Cooking in Saint-Pierre-and-Miquelon