Facebook Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Braised onions | wefacecook.com Braised onions | wefacecook.com
Recipe

BRAISED ONIONS

serves 6

Ingredients

  • 2 pounds onions, thickly sliced
    2 tablespoons ketchup
    2 tablespoons water
    1 tablespoon liquid honey
    1 tablespoon butter
    1 teaspoon dry mustard
    salt and pepper to taste

Preparation

  • In a saucepan of salted boiling water, cook onions for 10 minutes. Drain and transfer to 6-cup casserole.
    Mix together ketchup, water, honey, butter, mustard, salt and pepper; pour over onions.
    Bake in 350 degree oven for 1 hour or until onions are tender and glazed
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved Add to List

    Add to List

Print
Add Recipe Note
Saved Add to List

    Add to List

Add Recipe Note