The cuisine of Christmas-Island - Oceania

Oceania Christmas-Island CX

The foods of Christmas-Island

The cuisine of Christmas Island can best be described as an eclectic combination of traditional Australian cuisine and Asian cuisine, particularly meals from Malaysia and Indonesia.
Almost no fresh food is grown on the island
The types of Cuisines in Christmas-Island are influenced by:
The regional cuisine Appetizer recipes coming soon
Main recipes coming soon
Side dishes recipes coming soon
Dessert recipes coming soon
Asian - See the recipes

Appetizer recipes

Asian shrimp with pineapple relish Black bean and corn wontons Coconut shrimp with sweet chili sauce Edamame hummus with spiced pita chips Tuna tartare with grapefruit vinaigrette and sorbet

Main recipes

Asian-style halibut in parchment Broiled gingered chicken Broiled salmon fillets in a horseradish-ginger crust Brown rice and chicken stir fry with edamame and walnuts Coconut-ginger shrimp Glazed salmon bundles with sesame bok choy Nasi goreng Oriental lemon chicken Spicy edamame burgers Spicy peanut chicken Sticky tofu stir-fry Thai pasta salad with shrimp and vegetables Tomato stack salad Side dishes recipes coming soon

Dessert recipes

Cinnamon ice cream with satin cinnamon chocolate sauce Coconut cream pie Fijian cassava cake Meringues with ginger ice cream and chocolate
Australian - See the recipes Appetizer recipes coming soon

Main recipes

Australian meat pie Kale fritters Side dishes recipes coming soon
Dessert recipes coming soon

Cooking in Christmas-Island