The cuisine of Saint-Helena - Africa
Africa Saint-Helena SH
Gabon
Tunisia
Sao Tome and Principe
Gambia
Niger
Ethiopia
Sudan
Eritrea
Somalia
Equatorial Guinea
Sierra Leone
Egypt
Mauritania
Mauritius
Morocco
Djibouti
South Africa
Mali
Seychelles
Cape Verde
St Helena, Ascension
Tristan da Cunha ***
Madagascar
Libya
CAR
Comoros
Liberia
Reunion
Chad
Western Sahara
Cameroon
Guinea-Bissau
DRC
Kenya
Zambia
Swaziland
Cote d’Ivoire
Nigeria
Namibia
B. F.
Guinea
Mayotte
Angola
Uganda
Tanzania
Ghana
Botswana
Senegal
Burundi
Rwanda
Lesotho
Togo
Benin
Congo
Mozambique
Zimbabwe
Malawi
Algeria
The foods of Saint-Helena
Saint Helena is a remote volcanic tropical island in the South Atlantic Ocean, belonging to the United Kingdom.Like most isolated places and remote islands, St Helena has developed a unique food-culture, influenced throughout its history by the British, and the many immigrant populations including African and Indian slaves and Chinese laborers, and by the ships passing through. A typical buffet-style meal might include roast meat and potatoes, salad, vegetables and meat or fish curry.
Cooking in Saint-Helena
Saint-Helena - English/Scottish - African -
Dessert suggestions for Saint-Helena

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