The cuisine of Saint-Helena - Africa
Africa Saint-Helena SH
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The foods of Saint-Helena
Saint Helena is a remote volcanic tropical island in the South Atlantic Ocean, belonging to the United Kingdom.Like most isolated places and remote islands, St Helena has developed a unique food-culture, influenced throughout its history by the British, and the many immigrant populations including African and Indian slaves and Chinese laborers, and by the ships passing through. A typical buffet-style meal might include roast meat and potatoes, salad, vegetables and meat or fish curry.
Cooking in Saint-Helena
Saint-Helena desserts
on The World Cuisine
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English/Scottish - 62 recipes selected, Page 1 of 5
62 recipes selected, Page 1 of 5
African - 6 recipes selected, Page 1 of 1
6 recipes selected, Page 1 of 1