The cuisine of Saint-Helena - Africa
Africa Saint-Helena SH
Gabon
Tunisia
Sao Tome and Principe
Gambia
Niger
Ethiopia
Sudan
Eritrea
Somalia
Equatorial Guinea
Sierra Leone
Egypt
Mauritania
Mauritius
Morocco
Djibouti
South Africa
Mali
Seychelles
Cape Verde
St Helena, Ascension
Tristan da Cunha ***
Madagascar
Libya
CAR
Comoros
Liberia
Reunion
Chad
Western Sahara
Cameroon
Guinea-Bissau
DRC
Kenya
Zambia
Swaziland
Cote d’Ivoire
Nigeria
Namibia
B. F.
Guinea
Mayotte
Angola
Uganda
Tanzania
Ghana
Botswana
Senegal
Burundi
Rwanda
Lesotho
Togo
Benin
Congo
Mozambique
Zimbabwe
Malawi
Algeria
The foods of Saint-Helena
Saint Helena is a remote volcanic tropical island in the South Atlantic Ocean, belonging to the United Kingdom.Like most isolated places and remote islands, St Helena has developed a unique food-culture, influenced throughout its history by the British, and the many immigrant populations including African and Indian slaves and Chinese laborers, and by the ships passing through. A typical buffet-style meal might include roast meat and potatoes, salad, vegetables and meat or fish curry.
The regional cuisine
Appetizer recipes
Codfish acras The palm treeMain recipes
Caribbean conch stew Caribbean salmon fillets en papillotte Chicken pot au feu with carrots potatoes and leeks Cod with vegetables and aioli sauce Fish and chipsSide dishes recipes
Corn in coconut milkDessert recipes
Banana cakes with rum sauce Bavarois maracudja Lady fingers in pyjamas Sorbet doudou maracudjaUnited-Kingdom - See the recipes
Appetizer recipes
Potato galettes with smoked salmon and dill creme fraicheMain recipes
Apple and oat scones with cinnamon Baked salmon fillets Baked salmon steaks with apricot-horseradish sauce Banana raisin french toast Beer-batter cod fillets Chicken noodle soup Creamed salmon casserole Crunchy battered fried fish Deep-fried cod patties Deviled chicken breasts Eggs suzette English muffins Fish and chips Kedgeree of salmon with sea asparagus Leek patties Orange glazed ham Oven barbecued chicken Oven pork chops Silver dollar pear pancakes Simple granola Steak and kidney pie The perfect roast chicken Tuna salad sandwiches Whole grain soda bread Wild game pastramiSide dishes recipes
Apple and pork stuffing Carrot bran muffins Leek patties Marinated cauliflower Porcini mushroom gratin Spicy oven-roasted potatoes Tomato water Vegan mayoDessert recipes
Apple and berry crisp Apple betty Apple blueberry crisp Apple crunch Apple pudding Banana bread Blueberry cobbler Blueberry cobbler with peaches and raspberries Blueberry-rum cobbler Chiffon mincemeat pie Chocolate cheesecake Christmas mince pies Cranberry apple cobbler Custard cream Double layer pumpkin cheesecake English apple pudding with rum sauce Fruit cobbler Gingerbread sticky toffee pudding Lemon curd Lemon rhubarb mousse Lemon squares Lemon trifle Lime curd and almond tart Mango cheesecake with vanilla cream New york-style cheesecake with chocolate crust Peach cobbler #1 Peach cobbler #2 Peach crisp Peanut butter coconut pudding Pear apple crisp Plum pudding Prune whip Raspberry pie Raspberry-rhubarb custard tart Rhubarb and red wine jelly Rhubarb and strawberry crisp Rhubarb cobbler Rhubarb crisp Rhubarb ice cream Rhubarb strawberry trifle Simple rhubarb fool Swiss roll Trifle Triple chocolate cheesecake
Apple and berry crisp
Apple and oat scones with cinnamon
Apple and pork stuffing
Apple betty
Apple blueberry crisp
Apple crunch
Apple pudding
Armagnac toffee sauce
Baked salmon fillets
Baked salmon steaks with apricot-horseradish sauce
Banana bread
Banana raisin french toast
Beer-batter cod fillets
Best homemade dinner rolls
Blueberry cobbler
Blueberry cobbler with peaches and raspberries
Blueberry port sauce
Blueberry scones
Blueberry-rum cobbler
Carrot bran muffins
Cheese sauce
Chicken terrine
Chiffon mincemeat pie
Christmas mince pies
Cranberry apple cobbler
Creamed salmon casserole
Crumpets
Custard cream
Deep-fried cod patties
Deviled chicken breasts
Easy pie dough
Eggs suzette
English apple pudding with rum sauce
English muffins
Festive shortbreads
Fish and chips
Gingerbread sticky toffee pudding
Gingersnap cookies
Graham cracker crust
Kedgeree of salmon with sea asparagus
Lace cookies
Leek patties
Lemon curd
Lemon meringue bites
Lemon rhubarb mousse
Lemon shortbread cookies
Lemon squares
Lemon trifle
Lime curd and almond tart
Marinated cauliflower
Melting moments
Oatmeal lace cookies
Oven barbecued chicken
Oven pork chops
Peach cobbler #1
Peach cobbler #2
Peach crisp
Peanut butter coconut pudding
Pear apple crisp
Plum pudding
Porcini mushroom gratin
Potato galettes with smoked salmon and dill creme fraiche
Prune whip
Raspberry pie
Raspberry-rhubarb custard tart
Rhubarb and red wine jelly
Rhubarb and strawberry crisp
Rhubarb cobbler
Rhubarb crisp
Rhubarb ice cream
Rhubarb strawberry trifle
Rye bread stuffing with sausage apples and bacon
Scotch shortbread
Silver dollar pear pancakes
Simple granola
Simple rhubarb fool
Spicy oven-roasted potatoes
Steak and kidney pie
Sweet cookie dough
Swiss roll
The perfect roast chicken
Trifle
Tuna salad sandwiches
Vanilla wafers
Whole grain soda bread
Cooking in Saint-Helena
Saint-Helena desserts