The cuisine of Saint-Helena - Africa
Africa Saint-Helena SH
The foods of Saint-HelenaSaint Helena is a remote volcanic tropical island in the South Atlantic Ocean, belonging to the United Kingdom.
Like most isolated places and remote islands, St Helena has developed a unique food-culture, influenced throughout its history by the British, and the many immigrant populations including African and Indian slaves and Chinese laborers, and by the ships passing through. A typical buffet-style meal might include roast meat and potatoes, salad, vegetables and meat or fish curry.
Cooking in Saint-Helena