The cuisine of Saint-Helena - Africa

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The foods of Saint-Helena

Like most isolated places and remote islands, St Helena has developed a unique food-culture, influenced throughout its history by the British, by the many immigrant populations including African and Indian slaves and Chinese labourers, and by the ships passing through. A typical buffet-style meal might include roast meat and potatoes, salad, vegetables and meat or fish curry.

Cooking in Saint-Helena

on The World Cuisine

Cacio e Pepe Pasta

Cheese soufflé

Paella Valenciana

Caramel custard

Thai chicken lemon grass coconut soup -tom kai

Cacio e Pepe Pasta

Chicken Fingers

Sriracha sauce

Sweet and Sour Pork


61 recipes selected, Page 1 of 5

6 recipes selected, Page 1 of 1