The cuisine of Morocco - Africa

Africa Morocco MA Gabon Tunisia Sao Tome and Principe Gambia Niger Ethiopia Sudan Eritrea Somalia Equatorial Guinea Sierra Leone Egypt Mauritania Mauritius Morocco Djibouti South Africa Mali Seychelles Cape Verde St Helena, Ascension Tristan da Cunha*** Madagascar Libya CAR Comoros Liberia Reunion Chad Western Sahara Cameroon Guinea-Bissau DRC Kenya Zambia Swaziland Cote d’Ivoire Nigeria Namibia B. F. Guinea Mayotte Angola Uganda Tanzania Ghana Botswana Senegal Burundi Rwanda Lesotho Togo Benin Congo Mozambique Zimbabwe Malawi Algeria
Tanger - Tétouan Fès - Boulemane Taza-Al Hoceima-Taounate Gharb-Chrarda-Béni-Hssen Chaouia - Ouardigha Grand Casablanca Rabat-Salé-Zemmour-Zaer Meknès - Tafilalet Tadla - Azilal Oriental Souss - Massa - Draâ Marrakech-Tensift-Al-Haouz Doukkala-Abda Laâyoune - Boujdour - Sakia El Hamra Guelmim - Es-Semara Oued ed Dahab-Lagouira

The foods of Morocco

Cuisine is influenced by the cooking of
Mediterranean
Morocco - See the recipes Appetizer recipes coming soon

Main recipes

Berkoukech soup Chicken couscous Chickpea tahini soup with harissa roasted peppers Majadra lentils and rice Moroccan spiced chickpea soup Slow-roasted tomatoes Side dishes recipes coming soon

Dessert recipes

Buñuelos
Berkoukech soup Buñuelos Chicken couscous Chickpea tahini soup with harissa roasted peppers Majadra lentils and rice Moroccan spiced chickpea soup shortbread cookies with Nutella Slow-roasted tomatoes

Cooking in Morocco

Majadra lentils and rice

Slow-roasted tomatoes

Chickpea tahini soup with...

Berkoukech soup

Moroccan spiced chickpea soup

Chicken couscous

Morocco desserts

Bunuelos %Morocco% cuisine