Recipe
ORZO SALAD WITH LEMON AND HERB
Serves 4
Ingredients
- 1 cup orzo pasta
2 tablespoons chopped dill
2 tablespoons chopped parsley
2 tablespoons chopped green onion
1 tablespoon olive oil
1/2 teaspoon grated lemon rind
1 2 tablespoon lemon juice
salt and pepper
Preparation
-
In large pot of boiling salted water, cook orzo until tender but firm; drain well.
Toss with dill, parsley, onions, oil, lemon rind and juice. Season with salt and pepper to taste.
main ingredients:
type of dish:
side-dish
cuisine:
Italy
specific recipes:
on-a-budget
Type of meal:
lunch
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