Facebook
Facecook
Facebook
LinkedIn
Email
Pinterest
Twitter
Instagram
YouTube Icon
Navigation Search Icon
Main Search Icon
Video Play Icon
Plus Icon
Minus Icon
Check Icon
Print Icon
Note Icon
Heart Icon
Filled Heart Icon
Single Arrow Icon
Double Arrow Icon
BLT Icon
TV Icon
Close Icon
Sorted
BLT/Search Icon
Sign Up
Login
X
Orzo salad with lemon and herb | wefacecook.com
Orzo salad with lemon and herb | wefacecook.com
Recipe
ORZO SALAD WITH LEMON AND HERB
By
Chef de Cuisine
Serves:
4
If they like it, it serves 4 otherwise
Preparation time:
10 minutes
Cooking time:
15 minutes
Totaltime:
25 minutes
Ingredients
1 cup orzo pasta
2 tablespoons chopped dill
2 tablespoons chopped parsley
2 tablespoons chopped green onion
1 tablespoon olive oil
1/2 teaspoon grated lemon rind
1 2 tablespoon lemon juice
salt and pepper
Preparation
In large pot of boiling salted water, cook orzo until tender but firm; drain well.
Toss with dill, parsley, onions, oil, lemon rind and juice. Season with salt and pepper to taste.
main ingredients:
pasta
lemon
dill
onion
parsley
type of dish:
side-dish
main
Country cuisine:
Italy
Armenia
specific recipes:
on-a-budget
season and occasion:
Mothers-Day
Type of meal:
lunch
Recipe Notes
Edit
|
Delete
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved
Add to List
Add to List
Print
Add Recipe Note
Saved
Add to List
Add to List
Add Recipe Note
Popular Now
on The World Cuisine
Find an Italian recipe
The world of pasta.
There are many different varieties of pasta, a staple dish of Italian cuisine.
Roasted tomatoes
Linguine alla carbonara
Cranberry pistachio biscotti
Peach ice cream
Fettuccini primavera and pesto...
Linguine primavera
Zucchini carpaccio salad
Find a soufflé recipe
The world of soufflés
There are many different varieties of souffles; they all rise to the occasion.
Carrot soufflé
Chocolate mocha soufflé
Asparagus cheese soufflé
Tangerine soufflés
Cinnamon soufflé
Chocolate-raspberry soufflé
Smoked salmon soufflé
Find a Spanish recipe
The Cuisine of Spain
From tasty tapas to superb seafood...
Marinated cod fillet with corn pudding
Broccoli with garlic
Puree of celery root
Roasted salmon with creamy endives
Strawberry and peach compote
Red endives and spinach salad
Strawberry cheesecake in macaroon...
Find a French recipe
France
Smoked salmon with basil-dressed...
Scrambled eggs
Mayonnaise sauce
Gum paste - pastillage
Apple au gratin with apricot
Sautéed chicken breast with whole...
Coeur a la creme
Find a Thai recipe
Thailand .
Pad thai with shrimp
Sesame chicken
Sesame chicken
Asian cauliflower
Nasi goreng
Thai chicken lemon grass coconut...
Nasi goreng
Find a Canadian recipe
Canada
Smoked salmon terrine
Pear cake with walnut streusel
Apple oat-bran muffins
Christmas cake
Banana-blueberry nut bread
Buttermilk pancakes
Soft and chewy ginger molasses cookies
Find an American recipe
United States of America
Chewy oatmeal cookies
Green bean casserole
Cranberry and pear phyllo tart
Apple-butterscotch pie
Green bean casserole
Oatmeal raisin cookies
Cookie christmas tree
Find a Vietnamese recipe
Vietnam
Cookie christmas tree
Cookie christmas tree
Cookie christmas tree
Cookie christmas tree
Cookie christmas tree
Cookie christmas tree
Cookie christmas tree
Find a Chinese recipe
The Cuisine of China .
Stir-fried chicken and cashew nuts
Stuffed Chinese chicken wings
Stir-fried chicken and cashew nuts
Cantonese noodles
Honey-hoisin grilled lamb chops
Chow yuk
Sweet and sour pork
Mexican street corn salad-esquites
By Chef de Cuisine
Herb roasted leg of lamb
By Chef de Cuisine
Smoked salmon salad
By Chef de Cuisine
Summer pasta vegetable salad
By Chef de Cuisine
In the kitchen. Happening Now
The latest
Wild game pastrami
Chef de Cuisine
Quinoa tabbouleh
Chef de Cuisine
Ugali corn fufu
Chef de Cuisine
NEW
View the Salmon E-Cookbook
The Salmon Ecookbook
Everything You Need to Know + 168 Recipes