The cuisine of Cameroon - Africa
Africa Cameroon CM
Gabon
Tunisia
Sao Tome and Principe
Gambia
Niger
Ethiopia
Sudan
Eritrea
Somalia
Equatorial Guinea
Sierra Leone
Egypt
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South Africa
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St Helena, Ascension
Tristan da Cunha ***
Madagascar
Libya
CAR
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Chad
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Cameroon
Guinea-Bissau
DRC
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Namibia
B. F.
Guinea
Mayotte
Angola
Uganda
Tanzania
Ghana
Botswana
Senegal
Burundi
Rwanda
Lesotho
Togo
Benin
Congo
Mozambique
Zimbabwe
Malawi
Algeria
The foods of Cameroon
Cameroon food is varied and diverse. The food in Cameroon is influenced by Cameroon colonial history but still retains a lot of Cameroon traditional food and Cameroon cuisine. Also influencing the Cameroonian food is the geographical location of Cameroon. Being at the center of Africa, central west african cultural food in addition to western food are part of Cameroon food. The cuisine is mostly starchy food with some stew food, peanut food and various cassava leaves and cassava recipe. The Cameroon meal generally consist of starchy foods (called Fufu) served with spice sauces, stew or some vegetables. Meat, fish, curries and spicy sauce are common.
Cooking in Cameroon
Cameroon - African -

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