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    The cuisine of Cameroon - Africa

    Africa Cameroon CM Gabon Tunisia Sao Tome and Principe Gambia Niger Ethiopia Sudan Eritrea Somalia Equatorial Guinea Sierra Leone Egypt Mauritania Mauritius Morocco Djibouti South Africa Mali Seychelles Cape Verde St Helena, Ascension Tristan da Cunha*** Madagascar Libya CAR Comoros Liberia Reunion Chad Western Sahara Cameroon Guinea-Bissau DRC Kenya Zambia Swaziland Cote d’Ivoire Nigeria Namibia B. F. Guinea Mayotte Angola Uganda Tanzania Ghana Botswana Senegal Burundi Rwanda Lesotho Togo Benin Congo Mozambique Zimbabwe Malawi Algeria

    The foods of Cameroon

    Cameroon food is varied and diverse. The food in Cameroon is influenced by Cameroon colonial history but still retains a lot of Cameroon traditional food and Cameroon cuisine. Also influencing the Cameroonian food is the geographical location of Cameroon. Being at the center of Africa, central west african cultural food in addition to western food are part of Cameroon food. The cuisine is mostly starchy food with some stew food, peanut food and various cassava leaves and cassava recipe. The Cameroon meal generally consist of starchy foods (called Fufu) served with spice sauces, stew or some vegetables. Meat, fish, curries and spicy sauce are common.
    The types of Cuisines in Cameroon are influenced by:

    Cooking in Cameroon

    Cameroon - African -

    Chicken salad [cuisine: African]

    Moroccan spiced chickpea soup [cuisine: African]

    Ethiopian injera [cuisine: African]

    Skillet chicken and rice [cuisine: African]

    Dessert suggestions for Cameroon

    on The World Cuisine
     

    Cacio e Pepe Pasta

    Cheese soufflé

    Paella Valenciana

    Caramel custard

    Thai chicken lemon grass coconut soup -tom kai

    Cacio e Pepe Pasta

    Chicken Fingers

    Sriracha sauce

    Sweet and Sour Pork
     

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