The cuisine of Cameroon - Africa

The foods of Cameroon

Cameroon food is varied and diverse. The food in Cameroon is influenced by Cameroon colonial history but still retains a lot of Cameroon traditional food and Cameroon cuisine. Also influencing the Cameroonian food is the geographical location of Cameroon. Being at the center of Africa, central west african cultural food in addition to western food are part of Cameroon food. The cuisine is mostly starchy food with some stew food, peanut food and various cassava leaves and cassava recipe. The Cameroon meal generally consist of starchy foods (called Fufu) served with spice sauces, stew or some vegetables. Meat, fish, curries and spicy sauce are common.

The types of Cuisines in Cameroon are influenced by:

The regional cuisine

Appetizer recipes coming soon

Main recipes

Jollof rice Side dishes recipes coming soon
Dessert recipes coming soon

Jollof rice

African - See the recipes

Appetizer recipes coming soon

Main recipes

Moroccan spiced chicken breasts Moroccan spiced chickpea soup Skillet chicken and rice Side dishes recipes coming soon
Dessert recipes coming soon

Moroccan spiced chicken breasts Moroccan spiced chickpea soup Skillet chicken and rice

Cooking in Cameroon