The cuisine of Cameroon - Africa

The foods of Cameroon

This West African little ball-shaped, deep fried doughnut is a common food, however it bears several names from country to country. It is called togbei and bofrot in Ghana but also puff puff, kala or mikate, beinye and ligemat in other West African countries including Nigeria, Cameroon and Sierra Leone, while South and East Africa call their doughnut, mandazi.

Cameroon - See the recipes

Appetizer recipes coming soon

Main recipes

Jollof rice Side dishes recipes coming soon
Dessert recipes coming soon

Jollof rice

Cooking in Cameroon