The cuisine of Falkland-Islands - South America
South America Falkland-Islands FK
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The foods of Falkland-Islands
The Falkland Islands is an archipelago in the South Atlantic Ocean on the Patagonian Shelf.The principal islands are about 300 miles (483 kilometres) east of South America's southern Patagonian coast.
The Falkland Islands are a self-governing British Overseas Territory.
Under the 2009 Constitution, the islands have full internal self-government;
the UK is responsible for foreign affairs, retaining the power "to protect UK interests and to ensure the overall good governance of the territory".
Fish and chips: Just as in Britain, fish and chips is an incredibly popular meal in the Falkland Islands and Stanley, the nation's capital, has its own fish and chip shop.
Lamb, mutton and beef:
The Falkland Islandsare known for organic meat that is ranched on the plains of the islands.
Falkland-Islands United-Kingdom - See the recipes
Appetizer recipes
Coconut shrimp with sweet chili sauce Potato galettes with smoked salmon and dill creme fraicheMain recipes
Apple and oat scones with cinnamon Asian crab cakes Baked salmon fillets Baked salmon steaks with apricot-horseradish sauce Banana raisin french toast Barbecued pork loin Beer-batter cod fillets Blueberry scones Braised leg of lamb cleopatra Brochettes of lamb Caribbean conch stew Creamed salmon casserole Crown roast of lamb in a parmesan-sage crust Crunchy battered fried fish Curried lamb Deep-fried cod patties Deviled chicken breasts Egg in a hole Eggplant and lamb cake with a garlic jus Eggs suzette English muffins Fish and chips Fish and fungi Fish filo parcel and beans Florentine lamb chops Fried chicken Herb roasted leg of lamb Kedgeree of salmon with sea asparagus Lamb shanks braised in red wine Lamb stew Leek patties Leg of baby lamb nicoise Light buttermilk pancakes Lobster thermidor Mediterranean egg sandwiches Navarin of lamb with vegetables Oven barbecued chicken Oven pork chops Rack of lamb with mushroom crust Roasted lamb rib eye with sweet garlic Sardines with confit thyme tomatoes Silver dollar pear pancakes Simple granola Steak and kidney pie Sweet Potato Black Bean Burritos Sweet potato burgers The perfect roast chicken Tuna salad sandwiches Vegan chicken Vegan shepherds pie Vegan turkey Whole grain soda breadSide dishes recipes
Apple and pork stuffing Blueberry port sauce Carrot bran muffins Leek patties Marinated cauliflower Oven baked sweet potato fries Porcini mushroom gratin Roasted sweet potato stew with kale and freekeh Spicy oven-roasted potatoes Sweet potato gnocchi with sage and brown butter Sweet potato kugelsDessert recipes
Apple and berry crisp Apple betty Apple blueberry crisp Apple crunch Apple pudding Banana bread Blueberry cobbler Blueberry cobbler with peaches and raspberries Blueberry-rum cobbler Chiffon mincemeat pie Christmas mince pies Cranberry apple cobbler Cream cheese cranberry loaf Custard cream English apple pudding with rum sauce Gingerbread sticky toffee pudding Graham cracker crust Key lime pie Lemon curd Lemon rhubarb mousse Lemon shortbread cookies Lemon squares Lemon trifle Lime curd and almond tart Peach cobbler #1 Peach cobbler #2 Peach crisp Peanut butter coconut pudding Pear apple crisp Plum pudding Prune whip Raspberry pie Raspberry-rhubarb custard tart Rhubarb and red wine jelly Rhubarb and strawberry crisp Rhubarb cobbler Rhubarb crisp Rhubarb ice cream Rhubarb strawberry trifle Simple rhubarb fool Swiss roll Trifle
Cooking in Falkland-Islands
Falkland-Islands desserts