The cuisine of Falkland-Islands - South America

South America Falkland-Islands FK

The foods of Falkland-Islands

The Falkland Islands is an archipelago in the South Atlantic Ocean on the Patagonian Shelf.

The principal islands are about 300 miles (483 kilometres) east of South America's southern Patagonian coast.

The Falkland Islands are a self-governing British Overseas Territory.
Under the 2009 Constitution, the islands have full internal self-government;
the UK is responsible for foreign affairs, retaining the power "to protect UK interests and to ensure the overall good governance of the territory".

Fish and chips: Just as in Britain, fish and chips is an incredibly popular meal in the Falkland Islands and Stanley, the nation's capital, has its own fish and chip shop.
Lamb, mutton and beef:
The Falkland Islandsare known for organic meat that is ranched on the plains of the islands.
The types of Cuisines in Falkland-Islands are influenced by:
The regional cuisine

Appetizer recipes

Coconut shrimp with sweet chili sauce

Main recipes

Caribbean conch stew Fish and chips Fish and fungi Fried chicken Side dishes recipes coming soon
Dessert recipes coming soon
United-Kingdom - See the recipes

Appetizer recipes

Potato galettes with smoked salmon and dill creme fraiche

Main recipes

Apple and oat scones with cinnamon Baked salmon fillets Baked salmon steaks with apricot-horseradish sauce Banana raisin french toast Beer-batter cod fillets Chicken noodle soup Creamed salmon casserole Crunchy battered fried fish Deep-fried cod patties Deviled chicken breasts Eggs suzette English muffins Fish and chips Kedgeree of salmon with sea asparagus Leek patties Orange glazed ham Oven barbecued chicken Oven pork chops Silver dollar pear pancakes Simple granola Steak and kidney pie The perfect roast chicken Tuna salad sandwiches Whole grain soda bread

Side dishes recipes

Apple and pork stuffing Carrot bran muffins Leek patties Marinated cauliflower Porcini mushroom gratin Spicy oven-roasted potatoes Tomato water

Dessert recipes

Apple and berry crisp Apple betty Apple blueberry crisp Apple crunch Apple pudding Banana bread Blueberry cobbler Blueberry cobbler with peaches and raspberries Blueberry-rum cobbler Chiffon mincemeat pie Chocolate cheesecake Christmas mince pies Cranberry apple cobbler Custard cream Double layer pumpkin cheesecake English apple pudding with rum sauce Fruit cobbler Gingerbread sticky toffee pudding Lemon curd Lemon rhubarb mousse Lemon squares Lemon trifle Lime curd and almond tart Mango cheesecake with vanilla cream New york-style cheesecake with chocolate crust Peach cobbler #1 Peach cobbler #2 Peach crisp Peanut butter coconut pudding Pear apple crisp Plum pudding Prune whip Raspberry-rhubarb custard tart Rhubarb and red wine jelly Rhubarb and strawberry crisp Rhubarb cobbler Rhubarb crisp Rhubarb ice cream Rhubarb strawberry trifle Simple rhubarb fool Swiss roll Trifle Triple chocolate cheesecake
Apple and berry crisp Apple and oat scones with cinnamon Apple and pork stuffing Apple betty Apple blueberry crisp Apple crunch Apple pudding Armagnac toffee sauce Baked salmon fillets Baked salmon steaks with apricot-horseradish sauce Banana bread Banana raisin french toast Beer-batter cod fillets Blueberry cobbler Blueberry cobbler with peaches and raspberries Blueberry port sauce Blueberry scones Blueberry-rum cobbler Carrot bran muffins Cheese sauce Chicken terrine Chiffon mincemeat pie Christmas mince pies Cranberry apple cobbler Creamed salmon casserole Crumpets Custard cream Deep-fried cod patties Deviled chicken breasts Easy pie dough Eggs suzette English apple pudding with rum sauce English muffins Festive shortbreads Fish and chips Gingerbread sticky toffee pudding Gingersnap cookies Graham cracker crust Kedgeree of salmon with sea asparagus Lace cookies Leek patties Lemon curd Lemon meringue bites Lemon rhubarb mousse Lemon shortbread cookies Lemon squares Lemon trifle Lime curd and almond tart Marinated cauliflower Melting moments Oatmeal lace cookies Oven barbecued chicken Oven pork chops Peach cobbler #1 Peach cobbler #2 Peach crisp Peanut butter coconut pudding Pear apple crisp Plum pudding Porcini mushroom gratin Potato galettes with smoked salmon and dill creme fraiche Prune whip Raspberry-rhubarb custard tart Rhubarb and red wine jelly Rhubarb and strawberry crisp Rhubarb cobbler Rhubarb crisp Rhubarb ice cream Rhubarb strawberry trifle Rye bread stuffing with sausage apples and bacon Scotch shortbread Silver dollar pear pancakes Simple granola Simple rhubarb fool Spicy oven-roasted potatoes Steak and kidney pie Sweet cookie dough Swiss roll The perfect roast chicken Trifle Tuna salad sandwiches Vanilla wafers Whole grain soda bread

Cooking in Falkland-Islands