Recipe
PASTA AND TUNA WITH CAPER DRESSING
Serves: 6
Preparation time: 15 minutes If they like it, it serves 6 otherwise
Cooking time: 20 minutes
Totaltime: 35 minutes
Ingredients
- 12 ounces pasta shells
- 8 ounces can white tuna
- 1 medium red pepper, thinly sliced
- 8 ounces broccoli florets
- 1/2 cup grated parmesan
- 1/4 cup shredded basil
- For caper dressing:
- 1/2 cup olive oil
- 3 teaspoons red wine vinegar
- 2 teaspoons drained capers
- 1 teaspoon dried oregano
- 2 cloves minced garlic
- 3/4 teaspoon salt
- 1/4 teaspoon ground white pepper
Preparation
-
Cook pasta until al dente, drain, rinse under cold water until chilled, drain well.
Drop broccoli florets into boiling salted water and cook for 2 minutes. Drain and rinse under cold water to stop the cooking; drain well again. Flake the tuna.
Combine with pasta, broccoli and pepper. Blend in dressing and remaining ingredients.
Season to taste with salt and pepper.
Caper dressing :
Combine all ingredients in a mixing bowl. Stir to blend
main ingredients:
type of recipe:
salad
type of dish:
cuisine:
Italy
specific recipes:
quick-and-easy
season and occasion:
Type of meal:
lunch
-
Summer pasta vegetable salad
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Cold salmon and pasta
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Seared tuna with tian of provencal vegetables
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The pasta salad
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