The cuisine of Solomon-Islands - Australia

Australia Solomon-Islands SB

The foods of Solomon-Islands

Fish is the staple meat in the Solomon Islands cuisine. Usually any meat is cooked and served with sweet potatoes, rice, taro roots, cassava, taro leaves and many other vegetables. Beside the local traditional cuisine many dishes from both European and Asian culture can be easily found and served in any restaurant or household of this country.
The types of Cuisines in Solomon-Islands are influenced by:
The regional cuisine

Appetizer recipes

Coconut shrimp with sweet chili sauce

Main recipes

Caribbean conch stew Fish and chips Fish and fungi Fried chicken Side dishes recipes coming soon
Dessert recipes coming soon
Asian - See the recipes Appetizer recipes coming soon

Main recipes

Brown rice and chicken stir fry with edamame and walnuts Oriental lemon chicken Spicy peanut chicken Tomato stack salad Side dishes recipes coming soon

Dessert recipes

Meringues with ginger ice cream and chocolate sauce

Cooking in Solomon-Islands

Solomon-Islands desserts