The cuisine of Solomon-Islands - Oceania
Oceania Solomon-Islands SB
The foods of Solomon-IslandsFish is the staple meat in the Solomon Islands cuisine. Usually any meat is cooked and served with sweet potatoes, rice, taro roots, cassava, taro leaves and many other vegetables. Beside the local traditional cuisine many dishes from both European and Asian culture can be easily found and served in any restaurant or household of this country.
Cooking in Solomon-Islands