The cuisine of Burundi -
Africa Burundi BI
The foods of Burundithe Burundi cuisine is very representative of the African culinary culture, as it includes beans, which are the staple of Burundi cooking, exotic fruits (mainly bananas) plantains, sweet potatoes, cassava, peas, maize and cereals, like corn and wheat.
Cooking in Burundi
African - 6 recipes selected, Page 1 of 1
6 recipes selected, Page 1 of 1