The cuisine of Iran - Asia

The foods of Iran

Iran's culinary culture has historically interacted with the cuisines of the neighboring regions, including Caucasian cuisine, Turkish cuisine, Levantine cuisine, Greek cuisine, Central Asian cuisine, and Russian cuisine

Typical Iranian main dishes are combinations of rice with meat, vegetables, and nuts. Herbs are frequently used, along with fruits such as plums, pomegranates, quince, prunes, apricots, and raisins. Characteristic Iranian flavorings such as saffron, dried lime and other sources of sour flavoring, cinnamon, turmeric, and parsley are mixed and used in various dishes.
A typical and traditional meal in Iran. Lamb, minced or in chunks, is the most popular meat you'll find in Iranian kebab. Chicken and beef also make a frequent appearance. In Iran, kebab skewers are often served alongside grilled tomatoes, a healthy plate of rice and flat bread, and raw onions.

Asian. Quick Select the recipes

| Asian-style halibut in parchment | Black bean sauce | Brown rice and chicken stir fry with edamame and walnuts | Cinnamon ice cream with satin cinnamon chocolate sauce | Coconut-ginger shrimp | Glazed salmon bundles with sesame bok choy | Meringues with ginger ice cream and chocolate | Oriental lemon chicken | Spicy edamame burgers | Spicy peanut chicken | Sticky tofu stir-fry | Thai pasta salad with shrimp and vegetables | Tomato stack salad | Tuna tartare with grapefruit vinaigrette and sorbet

Cooking in Iran