The cuisine of Equatorial-Guinea - Africa

Africa Equatorial-Guinea GQ Gabon Tunisia Sao Tome and Principe Gambia Niger Ethiopia Sudan Eritrea Somalia Equatorial Guinea Sierra Leone Egypt Mauritania Mauritius Morocco Djibouti South Africa Mali Seychelles Cape Verde St Helena, Ascension Tristan da Cunha*** Madagascar Libya CAR Comoros Liberia Reunion Chad Western Sahara Cameroon Guinea-Bissau DRC Kenya Zambia Swaziland Cote d’Ivoire Nigeria Namibia B. F. Guinea Mayotte Angola Uganda Tanzania Ghana Botswana Senegal Burundi Rwanda Lesotho Togo Benin Congo Mozambique Zimbabwe Malawi Algeria

The foods of Equatorial-Guinea

Specialities


• Chicken served in a peanut butter or cream sauce with rice or boiled plantain.
• Meat or fish grilled with crushed pumpkin seeds served in leaves.
• Cassava is a staple food, often served with fish or meat.
• Sweet potatoes, yams and plantain are all popular ingredients.

National drinks:
• Malamba (local sugar cane brew).
• Osang (African tea).
• Beer and palm wine are produced locally.
Equatorial-Guinea - See the recipes Appetizer recipes coming soon

Main recipes

Skillet chicken and rice Side dishes recipes coming soon
Dessert recipes coming soon

Cooking in Equatorial-Guinea

Equatorial-Guinea desserts

    no recipe available at this time
  • Sign Up
  • Login