The cuisine of Portugal -
Europe
Europe Portugal PT
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The foods of Portugal
The Mediterranean diet is a diet inspired by the eating habits of Greece, Southern Italy, and Spain. The principal aspects of this diet include proportionally high consumption of olive oil, legumes, unrefined cereals, fruits and vegetables, moderate to high consumption of fish, moderate consumption of dairy products (mostly as cheese and yogurt), moderate wine consumption, and low consumption of non-fish meat products.
Cooking in Portugal
on The World Cuisine
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Spain - 28 recipes selected, Page 1 of 2
28 recipes selected, Page 1 of 2