Baked cod greek-style Brazilian feijoada - black bean stew codfish acras Pan-seared cod fillets in white wine and tamato basil sauce Red pepper mousse

Asparagus with orange and endive salad Baked cod greek-style Broccoli with garlic Candied grapefruit peel Chicken and pasta salad with asparagus Coconut-almond bars codfish acras Lamb shanks braised in red wine Lemon tart with walnut crust Marinated cod fillet with corn pudding Marinated mussels Marinated vegetables Mussels mariniere Mussels with leeks saffron and cream Orange soaked cake Paella of mussels Paella valenciana Pan-seared cod fillets in white wine and tamato basil sauce Pasta with broccoli and garbanzo beans Plum raspberry sorbet Pork scallopines with puree of chestnuts Potato eggplant tart Puree of celery root Rack of lamb with mushroom crust Red endives and spinach salad Roasted acorn squash Roasted salmon with creamy endives Shrimp salad with belgian endive Spanish fish stew Spanish mussels Spanish olive oil tortas - tortas de aceite Spanish omelets spinach and chickpeas Strawberry and peach compote Strawberry cheese cake in macaroon crust Strawberry-orange sherbet Tomato stuffed with creamy cheese with gazpacho Walnut crescents Winter citrus compote