Recipe
FIDDLEHEAD WITH WHITE BEAN AND SHRIMP SALAD
Serves: Serves 4
Cooking time: 8 minutes .
Ingredients
- 1 pound cooked shrimp,shelled and deveined
1 15-ounce can white beans, drained and rinsed
1 cup fiddleheads, trimmed and cleaned
1 cup diced red onion
3 tablespoons rice wine vinegar
salt and pepper to taste
2 tablespoons chopped parsley
French bread
Preparation
-
In a large pot, bring water to a boil. Add fiddleheads and blanch until tender.
Combine all ingredients except parsley in a medium-size bowl. Refrigerate for 1 hour.
Toss in the parsley.
Serve with crusty French bread.
main ingredients: shrimp
fiddlehead
onion
type of recipe:
vegetable
type of dish:
lunch
cuisine:
Canada
specific recipes:
quick-and-easy
season and occasion: Spring
Type of meal:
lunch
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