The cuisine of Tanzania - Africa
Africa Tanzania TZ
The foods of TanzaniaSome typical mainland Tanzanian foods include wali (rice), ugali (maize porridge), nyama choma (grilled meat), mshikaki (marinated beef), samaki (fish), pilau (rice mixed with a variety of spices), biriyani, Mahindi ya Kuchoma (Grilled Corn), Chapatti (Fried Flatbread), and ndizi-nyama (plantains with meat).
Tanzania - See the recipesAppetizer recipes coming soon
Main recipes coming soon
Side dishes recipes coming soon
Dessert recipes coming soon
Cooking in Tanzania