The cuisine of Tanzania - Africa
Africa Tanzania TZ
The foods of TanzaniaSome typical mainland Tanzanian foods include wali (rice), ugali (maize porridge), nyama choma (grilled meat), mshikaki (marinated beef), samaki (fish), pilau (rice mixed with a variety of spices), biriyani, Mahindi ya Kuchoma (Grilled Corn), Chapatti (Fried Flatbread), and ndizi-nyama (plantains with meat).
Cooking in Tanzania
African - 6 recipes selected, Page 1 of 1
6 recipes selected, Page 1 of 1