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The cuisine of Tanzania - Africa

Africa Tanzania TZ Gabon Tunisia Sao Tome and Principe Gambia Niger Ethiopia Sudan Eritrea Somalia Equatorial Guinea Sierra Leone Egypt Mauritania Mauritius Morocco Djibouti South Africa Mali Seychelles Cape Verde St Helena, Ascension Tristan da Cunha*** Madagascar Libya CAR Comoros Liberia Reunion Chad Western Sahara Cameroon Guinea-Bissau DRC Kenya Zambia Swaziland Cote d’Ivoire Nigeria Namibia B. F. Guinea Mayotte Angola Uganda Tanzania Ghana Botswana Senegal Burundi Rwanda Lesotho Togo Benin Congo Mozambique Zimbabwe Malawi Algeria
Created with Raphaël 2.1.0NjombeGeitaSimiyuKataviTangaMaraKilimanjaroManyaraArushaSingidaRuvumaMtwaraLindiIringaDodomaZanzibar WestKaskazini-UngujaPwaniKusini-PembaKaskazini-PembaMorogoroDar-Es-SalaamKigomaKageraTaboraShinyangaMwanzaZanzibar South and CentralRukwaMbeya

The foods of Tanzania

Some typical mainland Tanzanian foods include wali (rice), ugali (maize porridge), nyama choma (grilled meat), mshikaki (marinated beef), samaki (fish), pilau (rice mixed with a variety of spices), biriyani, Mahindi ya Kuchoma (Grilled Corn), Chapatti (Fried Flatbread), and ndizi-nyama (plantains with meat).
The types of Cuisines in Tanzania are influenced by:

Cooking in Tanzania

on The World Cuisine
 

Cacio e Pepe Pasta

Cheese soufflé

Paella Valenciana

Caramel custard

Thai chicken lemon grass coconut soup -tom kai

Cacio e Pepe Pasta

Chicken Fingers

Sriracha sauce

Sweet and Sour Pork

 

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