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The cuisine of Haiti - Caribbean

Caribbean Haiti HT

The foods of Haiti

The Best Traditional and Contemporary Haitian Foods
• Labouyi Ble – A Typical Haitian Porridge.
• Lambi Guisado – Spicy Stewed Conch.
• Joumou – Yellow Pumpkin Soup.
• Kibi – A Spicy Party-Appetizer with Meat.
• Lalo Legume – Another Common Haitian Food with Jute Leaves.
• Mayi Moulin – Staple Haitian Cornmeal Dish.
• TomTom ak Kalalou – A Vegan Dish with Breadfruit & Okra.

The types of Cuisines in Haiti are influenced by:

Cooking in Haiti

on The World Cuisine
 

Cacio e Pepe Pasta

Cheese soufflé

Paella Valenciana

Caramel custard

Thai chicken lemon grass coconut soup -tom kai

Cacio e Pepe Pasta

Chicken Fingers

Sriracha sauce

Sweet and Sour Pork

 

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