The cuisine of Haiti - Caribbean
Caribbean Haiti HT
The foods of Haiti
The Best Traditional and Contemporary Haitian Foods
• Labouyi Ble – A Typical Haitian Porridge.
• Lambi Guisado – Spicy Stewed Conch.
• Joumou – Yellow Pumpkin Soup.
• Kibi – A Spicy Party-Appetizer with Meat.
• Lalo Legume – Another Common Haitian Food with Jute Leaves.
• Mayi Moulin – Staple Haitian Cornmeal Dish.
• TomTom ak Kalalou – A Vegan Dish with Breadfruit & Okra.
Achiote chicken and rice
Apple and pork stuffing
Banana soufflé
Bavarois maracudja
Caribbean conch stew
Caribbean salmon fillets en papillotte
Chocolate mocha soufflé
Coconut ice cream with mango sauce
codfish acras
Curried quinoa with chick-peas
Honey- mustard pork roast
Lemony lemon pound cake
Mango coconut chia pudding
Mango soufflé
Sorbet doudou maracudja
The palm tree
Cooking in Haiti
Haiti - Central-American/Caribbean -

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