The cuisine of Haiti - Caribbean
Caribbean Haiti HT
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The foods of Haiti
The Best Traditional and Contemporary Haitian Foods
• Labouyi Ble – A Typical Haitian Porridge.
• Lambi Guisado – Spicy Stewed Conch.
• Joumou – Yellow Pumpkin Soup.
• Kibi – A Spicy Party-Appetizer with Meat.
• Lalo Legume – Another Common Haitian Food with Jute Leaves.
• Mayi Moulin – Staple Haitian Cornmeal Dish.
• TomTom ak Kalalou – A Vegan Dish with Breadfruit & Okra.
Cooking in Haiti
Haiti desserts
on The World Cuisine
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Central-American/Caribbean - 15 recipes selected, Page 1 of 1
15 recipes selected, Page 1 of 1