The cuisine of Grenada - Caribbean

Caribbean

The foods of Grenada

Grenada's national dish is called "Oil down". It is a simple, delicious and robust dish, which is very popular in local restaurants. It's a hearty onepot meal of salted meat, chicken, dumplings, breadfruit, callaloo - made from young dasheen leaves and other vegetables.
• The list of foods are
• Fried Bake and Saltfish.
• Lambie Souse.
• Callaloo Soup.
• Pelau.
• Roti.
• Crab Back.
• Curry Goat.

Cooking in Grenada

on The World Cuisine
 

Cacio e Pepe Pasta

Cheese soufflé

Paella Valenciana

Caramel custard

Thai chicken lemon grass coconut soup -tom kai

Cacio e Pepe Pasta

Chicken Fingers

Sriracha sauce

Sweet and Sour Pork

 

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