Recipe
CORNED BEEF AND SWISS CHEESE BAGELS
Serves: Makes: 4 sandwiches
.Coleslaw from the deli simplifies this sandwich preparation.
Ingredients
- 1/4 cup light sour cream
3 tablespoons sweet honey mustard
4 light rye, plain or egg bagels, split
Leaf lettuce
1/4 pound thinly sliced deli corned beef
1/2 pint deli coleslaw, well drained
4 (3/4-ounce) slices Swiss Cheese
4 thin green bell pepper rings
Preparation
-
Combine sour cream and mustard in small bowl. Spread mustard mixture onto cut-sides of bagels.
Layer bottom half of each bagel with lettuce leaf, 1/4 corned beef, 2 to 3 tablespoons coleslaw, 1 slice cheese and 1 green pepper ring.
Top each with remaining bagel half.
main ingredients: beef cabbage cheese sour-cream mustard type of dish:
lunch
type of recipe:
sandwich
Country cuisine:
Ireland specific recipes:
quick-and-easy season and occasion:St_Patrick Type of meal:
lunch
In the kitchen. Happening Now
The latest
