Recipe
CORNED BEEF AND SWISS CHEESE BAGELS
Makes: 4 sandwiches
Coleslaw from the deli simplifies this sandwich preparation.
Ingredients
- 1/4 cup light sour cream
3 tablespoons sweet honey mustard
4 light rye, plain or egg bagels, split
Leaf lettuce
1/4 pound thinly sliced deli corned beef
1/2 pint deli coleslaw, well drained
4 (3/4-ounce) slices Swiss Cheese
4 thin green bell pepper rings
Preparation
-
Combine sour cream and mustard in small bowl. Spread mustard mixture onto cut-sides of bagels.
Layer bottom half of each bagel with lettuce leaf, 1/4 corned beef, 2 to 3 tablespoons coleslaw, 1 slice cheese and 1 green pepper ring.
Top each with remaining bagel half.
main ingredients: beef
cabbage
cheese
sour-cream
mustard
type of recipe:
sandwich
type of dish:
lunch
cuisine:
Ireland
specific recipes:
quick-and-easy
season and occasion: St_Patrick
Type of meal:
lunch
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