The cuisine of Niue - Australia

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The foods of Niue

Niue is an island in the Southern Pacific, mostly inhabited by Polynesians.
The plantations are mostly filled with manioc, taro and breadfruit, but banana trees can be found. The wide range of exotic plants in Niue includes taros, pawpaw, coconuts, bananas, yams, cassavas and breadfruits: All are intensively used in the local cuisine.
The most significant ingredient when discussing the Niue's recipes are the fish and the vegetables. The staple ingredient is fish. Fish is consumed roasted, grilled, raw, and in soups or stews. There is a wide spectrum of edible and enjoyable fish species: tuna (ahi), dolphinfish (mahi mahi), parrot fish (pakati), barracuda (ono), coconut crabs and crayfish.
In less populated areas, people prefer to eat vegetable meals, like taro roots or manioc.
Nane Pia is one of the few food specialties of the island. It is a translucent porridge made from arrowroot and coconut, and has a thick slimy texture. The taste can be described as somewhat bland with a hint of coconut.
From Wikipedia, the free encyclopedia
Niue Asian China - See the recipes Appetizer recipes coming soon

Main recipes

Brochettes of pork with rosemary Brown rice and chicken stir fry with edamame and walnuts Cantonese noodles Chinese black bean sauce Chow yuk General tso chicken General tso tofu Glazed salmon bundles with sesame bok choy Grilled red curry cabbage skewers with nam jim dressing Honey- mustard pork roast Honey-hoisin grilled lamb chops Kung pao tofu Mapo tofu Oriental lemon chicken Spicy peanut chicken Steamed bbq pork buns Sticky tofu stir-fry Stir-fried chicken and cashew nuts Stir-fried chicken thighs Stir-fried pork tenderloin Stuffed Chinese chicken wings Sweet and sour pork Tofu marinade Tomato stack salad

Side dishes recipes

Sweet and sour cabbage

Dessert recipes

Meringues with ginger ice cream and chocolate sauce

Cooking in Niue

Niue desserts

    no recipe available at this time
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