The cuisine of Guinea -
Africa Guinea GN
The foods of Guinea
Guinean cuisine includes these Notable dishes
• Fou fou, also known as To, is a savory pastry with okra sauce.
• Boiled mango.
• Fried plantain.
• Patates, fried sweet potatoes.
• Pumpkin pie.
• Sesame cookie.
• Tamarind drink.
Cooking in Guinea
African - 6 recipes selected, Page 1 of 1
6 recipes selected, Page 1 of 1