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Celery root remoulade | wefacecook.com
Celery root remoulade | wefacecook.com
Recipe
CELERY ROOT REMOULADE
By
Chef de Cuisine
Serves:
6
If they like it, it serves 6 otherwise
Preparation time:
20 minutes
Cooking time:
No cooking required
Totaltime:
20 minutes
Ingredients
1 medium celery root, about 12 ounces
1 Granny Smith apple
1/2 cup non-fat plain yogurt
2 tablespoons heavy cream
4 teaspoons Dijon mustard
1 teaspoon coarse salt
1/4 teaspoon freshly ground pepper
Preparation
Peel celery root; core apple. Grate both on the large holes of a box grater. Toss with lemon juice.
Whisk together yogurt, cream, mustard, salt and pepper. Add to celery root and apple; and toss to combine.
Refrigerate until ready to serve.
main ingredients:
celery
apple
yogurt
cream
mustard
type of dish:
lunch
type of recipe:
salad
Country cuisine:
Greece
specific recipes:
quick-and-easy
season and occasion:
Barbecue
Type of meal:
lunch
Recipe Notes
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