Recipe
CELERY ROOT REMOULADE
Serves 6
Ingredients
- 1 medium celery root, about 12 ounces
1 Granny Smith apple
1/2 cup non-fat plain yogurt
2 tablespoons heavy cream
4 teaspoons Dijon mustard
1 teaspoon coarse salt
1/4 teaspoon freshly ground pepper
Preparation
-
Peel celery root; core apple. Grate both on the large holes of a box grater. Toss with lemon juice.
Whisk together yogurt, cream, mustard, salt and pepper. Add to celery root and apple; and toss to combine.
Refrigerate until ready to serve.
-
Daniel boulud short ribs braised in red wine with celery duo
Seves 8 | 2 hours 30 minutes
-
Celery root and fennel slaw with green apple and manchego
Serves 4 | 5 minutes
-
Celery chestnut and apple soup
Serves: 4 | 1 hour
-
Celery root and mashed potatoes
Serves 4 | 30 minutes
In the kitchen. Happening Now
The latest
