The cuisine of Slovakia - Europe

Europe Slovakia SK
Banskobystrický Bratislavský Košický Nitriansky Prešovský Trenčiansky Trnavský Žilinský

The foods of Slovakia

The types of Cuisines in Slovakia are influenced by:
The regional cuisine Appetizer recipes coming soon
Main recipes coming soon
Side dishes recipes coming soon
Dessert recipes coming soon
Eastern-European - See the recipes

Appetizer recipes

Basic hummus

Main recipes

Avgolemono - Greek egg lemon chicken soup Barbecued pork steaks Beef strogonoff Chicken salad with couscous Chickpea stew with coconut and turmeric Chickpea-broccoli burgers Cream of pumpkin soup Endives meuniere Falafel Kale tabbouleh Minestrone with cabbage and spinach Rack of lamb with mushroom crust Red pepper bisque Scrambled eggs with caviar

Side dishes recipes

Onion parmesan gratin Potato cake Potato eggplant tart Tah-dig persian saffron rice

Dessert recipes

Apple coffee cake
Apple coffee cake Beef strogonoff Cream of pumpkin soup Endives meuniere Lamb stock Linzer cookies Minestrone with cabbage and spinach Onion parmesan gratin Potato cake Potato eggplant tart Roasted brussels sprouts with red pepper Russian Tea Cakes Scrambled eggs with caviar

Cooking in Slovakia

Slovakia - Eastern-European -

Potato eggplant tart [cuisine: Eastern-European]

Cream of pumpkin soup [cuisine: Eastern-European]

Beef strogonoff [cuisine: Eastern-European]

Dessert suggestions for Slovakia

    no recipe available at this time
      no recipe available at this time
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