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The cuisine of Guyana - South America

South America Guyana GY

The foods of Guyana

the national food of Guyana? pepperpot Along with chicken curry, and cook up rice, pepperpot is one of Guyana's national dishes. Pepperpot is a stewed meat dish, strongly flavoured with cinnamon, cassareep (a special sauce made from the cassava root) and other basic ingredients, including Caribbean hot peppers.
Guyanese food is simple, earthy, tasty and comforting. It is quite similar to that of the rest of the Anglo Caribbean countries such as Antigua, thanks to a similar ethnic mix. Indeed, the food reflects the varied culture of the country, whose inhabitants are of African, Creole, East Indian, Amerindian, Portuguese, Chinese and even European (British) descent, and its colonial history.

The types of Cuisines in Guyana are influenced by:

Cooking in Guyana

on The World Cuisine
 

Cacio e Pepe Pasta

Cheese soufflé

Paella Valenciana

Caramel custard

Thai chicken lemon grass coconut soup -tom kai

Cacio e Pepe Pasta

Chicken Fingers

Sriracha sauce

Sweet and Sour Pork

 

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