The cuisine of Guernsey - Europe
Europe Guernsey GG
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The foods of Guernsey
Dishes traditional in Guernsey cuisine are the Guernsey gâche, a rich fruit bread, gâche mêlaïe, apple pudding, bean jar, a type of cassoulet of pork and beans, and conger soup.
Home made ice creams, freshly caught crab and indulgent Sark butter spread with jam - Islander are passionate about their food and it's easy to see why. Rich in nature ingredients, Guernsey is renowned for its local produce that’s sourced straight from the ocean (or farmer’s soil) and served straight to your plate.
Cooking in Guernsey
on The World Cuisine
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English/Scottish - 61 recipes selected, Page 1 of 5
61 recipes selected, Page 1 of 5