Rinse chicken breast, pat dry, and cut into 1 inch nuggets. Place cubes in medium sized bowl; stir in one half of the wine Worcestershire sauce and garlic. Add hot sauce, salt and pepper.
Dredge chicken nuggets in cornstarch, shaking to remove excess. In large skillet or deep fryer, heat oil to 350 degrees.
Fry nuggets, a few at a time, 4 to 6 minutes or until golden brown. Drain on absorbent paper.
To prepare dipping sauce:
In a small bowl, combine ketchup, apricot jam, remaining wine, Worcestershire sauce, and hot sauce. Serve chicken nuggets with sauce.